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grape essence

General Material Information

Trivial Name grape essence
FDA UNII Search
FDA Mainterm 977091-54-5 ; GRAPE ESSENCE, NATURAL
Synonyms
  • grape (niagara) kiinote (Omega)
  • concord grape essence
  • grape essence 150 fold, natural
  • grape essence 300 fold, natural

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Pubchem (sid):135330397
Publications by PubMed
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
Laboratory evaluation of the effect of Egyptian native plants against some parasitic vectors.
Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).
[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
Unraveling the relationship between grapes and health.
Contamination of grape seed oil with mineral oil paraffins.
Examining the crossover from the hadronic to partonic phase in QCD.
The comparison of solid phase microextraction-GC and static headspace-GC for determination of solvent residues in vegetable oils.
Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
Phylloxera and the grapevine: a sense of common purpose?
Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines.
A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
Recovery of phenolic antioxidants from wine industry by-products.
trans-Resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Fruity
grape
General comment At 100.00 %. grape
Flavor Type: Fruity
grape
General comment Grape

Potential Uses

Applications
Odor purposes Fruit , Grape , Wine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977091545