| Trivial Name | green pepper extract |
| Short Description | capsicum annuum extract |
| CAS Number | 84625-29-6 |
| ECHA Number | 283-403-6 |
| FDA UNII | Search |
| Synonyms |
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| Wikipedia: | View |
| Advanced Biotech |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | Yes |
| propylene glycol | Yes |
| oils | No |
| Odor Type: Green | |
| roasted, pepper bell pepper | |
| General comment | At 100.00 %. roasted green pepper |
| Flavor Type: Green | |
| pepper bell pepper, roasted | |
| General comment | Pepper bell pepper |
| Beverages, Chili, Dips, Marinades, Condiments | Green, Spicy |
| (data available) |
| Applications | |
| Flavoring purposes | Green , Pepper bell pepper |
| Cosmetic purposes | Fragrance , Skin conditioning , Tonic |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for green pepper extract usage levels up to: | |||
| not for fragrance use. | |||
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| capsicum annuum l. extract |
| Chemidplus:0084625296 |