| Preferred name | cucumis sativus fruit extract |
| Trivial Name | cucumis sativus l. fruit extract |
| Short Description | extract of the fruit of the cucumber, cucumis sativus l., cucurbitaceae |
| CAS Number | 89998-01-6 |
| CAS Number | 70955-25-8 |
| ECHA Number | 289-738-4 |
| FDA UNII | Search |
| Synonyms |
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| cucumis sativus l. fruit extract | |
| Pubchem (sid): | 135322232 |
| cucumis sativus l. fruit oil | |
| Pubchem (sid): | 135354790 |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
| Bio-Botanica® | Carrubba |
| Grau Aromatics | Haldin International |
| Lipotec USA | Plant Extracts |
| Robertet | SRS Aromatics |
| Vege Tech | Vigon International |
| Xian Yuensun Biological Technology | SRS Aromatics Ltd |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 6.424 to 6.54 |
| Refractive Index | 1.31 to 1.36 @ 20 °C |
| Odor Type: Green | |
| green, cucumber | |
| General comment | At 100.00 %. green cucumber |
| Flavor Type: Green | |
| cucumber | |
| General comment | Cucumber |
| (data available) |
| Applications | |
| Odor purposes | Cucumber , Fruit , Melon , Rose |
| Flavoring purposes | Beverage , Vegetable |
| Other purposes | Antiwrinkle , Emollients , Skin conditioning |
| Cosmetic purposes | Skin conditioning , Skin conditioning - emollient |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cucumis sativus fruit extract flavor usage levels up to: | |||
| 250.0000 ppm in the finished product. | |||
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| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| cucumis sativus l. fruit extract |
| Chemidplus:0089998016 |
| cucumis sativus l. fruit oil |
| Chemidplus:0070955258 |