| Preferred name | prosopis juliflora wood extract |
| Trivial Name | Prosopis spicigera, ext. |
| Short Description | mesquite wood extract |
| CAS Number | 93165-66-3 |
| FEMA Number | 3942 |
| ECHA Number | 296-953-7 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 93165-66-3 ; MESQUITE WOOD EXTRACT |
| Synonyms |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| prosopis juliflora dc. wood extract | |
| Pubchem (sid): | 135330283 |
| Material listed in food chemical codex | No |
| Odor Type: Smoky | |
| woody, smoky, spicy, phenolic, savory, meaty roasted meaty | |
| Mosciano, Gerard P&F 24, No. 1, 13, (1999) | At 2.00 %. Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| Flavor Type: Smoky | |
| smoky, resinous, phenolic, woody, savory, meaty, nutty | |
| Mosciano, Gerard P&F 24, No. 1, 13, (1999) | At 10.00 ppm. Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents and adjuvants | |||
| Recommendation for prosopis juliflora wood extract usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 75.00000 | 90.00000 | |
| beverages(nonalcoholic): | 5.00000 | 10.00000 | |
| beverages(alcoholic): | 40.00000 | 50.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 50.00000 | 90.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.50000 | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 50.00000 | 90.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| prosopis juliflora dc. wood extract |
| Chemidplus:0093165663 |