| Preferred name | black pepper essence |
| Trivial Name | Pepper (Piper), P. nigrum, ext. |
| Short Description | black piper nigrum fruit essence |
| CAS Number | 84929-41-9 |
| ECHA Number | 284-524-7 |
| FDA UNII | Search |
| Synonyms |
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| Diffusions Aromatiques |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Spicy | |
| pepper black pepper | |
| General comment | At 100.00 %. black pepper |
| Flavor Type: Spicy | |
| pepper black pepper | |
| General comment | Black pepper |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| ClinicalTrials.gov:search |
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| EPA ACToR:Toxicology Data |
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| National Institute of Allergy and Infectious Diseases:Data |
| black piper nigrum fruit essence |
| Chemidplus:0084929419 |