| Preferred name | allium ursinum extract |
| Trivial Name | Allium ursinum, ext. |
| Short Description | extract of the plant ramsons (wild garlic), allium ursinum l., liliaceae |
| CAS Number | 90320-34-6 |
| ECHA Number | 291-059-3 |
| FDA UNII | Search |
| Synonyms |
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| allium ursinum l. extract | |
| Pubchem (sid): | 135337386 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Odor Type: Sulfurous | |
| sulfurous, garlic, alliaceous | |
| General comment | At 0.10 % in dipropylene glycol. sulfurous alliaceous garlic |
| (data available) |
| Applications | |
| Other purposes | Skin conditioning |
| Cosmetic purposes | Skin conditioning |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic ingredient for skin conditioning | |||
| Recommendation for allium ursinum extract usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for allium ursinum extract flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Peer review of the pesticide risk assessment of the active substance garlic extract View page or View pdf |
| AIDS Citations:Search |
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| EPA ACToR:Toxicology Data |
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| National Institute of Allergy and Infectious Diseases:Data |
| allium ursinum l. extract |
| Chemidplus:0090320346 |