| Preferred name | allium porrum extract |
| Trivial Name | Leek, ext. |
| Short Description | extract of the leek, allium porrum l., liliaceae |
| CAS Number | 84650-15-7 |
| ECHA Number | 283-496-3 |
| FDA UNII | Search |
| Synonyms |
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| allium porrum l. extract | |
| Pubchem (sid): | 135326083 |
| Kalsec |
| Material listed in food chemical codex | No |
| Odor Type: Alliaceous | |
| alliaceous, onion | |
| General comment | At 0.01 % in propylene glycol. alliaceous onion |
| Flavor Type: Alliaceous | |
| alliaceous, onion | |
| General comment | Alliaceous onion |
| (data available) |
| Applications | |
| Flavoring purposes | Garlic , Leek , Meat , Onion , Savory |
| Cosmetic purposes | Skin conditioning |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for allium porrum extract usage levels up to: | |||
| not for fragrance use. | |||
| Daily Med:search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| allium porrum l. extract |
| Chemidplus:0084650157 |