euterpe oleracea fruit extract

General Material Information

Preferred name	euterpe oleracea fruit extract
Trivial Name	Euterpe oleracea, ext.
Short Description	acai berry extract
CAS Number	879496-95-4
FEMA Number	4547
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	879496-95-4 ; ACAI BERRY EXTRACT
Synonyms	extrapone acai (Symrise) acai berry extract acai extract natural acai extract – deflavored acai fruit extract acai powder extract assai extract powder (assai) natural assai palm fruit extract cabbage palm fruit extract extract of the fruit of the cabbage palm, euterpe oleracea, arecaceae Euterpe oleracea, ext.

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Literature & References

	euterpe oleracea fruit extract
Pubchem (cas):	879496-95-4

Publications by PubMed
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich aÃ§aÃ (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.
Distantiae transmission of Trypanosoma cruzi: a new epidemiological feature of acute Chagas disease in Brazil.
Aerobic exercise and not a diet supplemented with jussara aÃ§aÃ (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice.
Anthocyanin-rich aÃ§aÃ (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.
AÃ§aÃ (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis.
Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.
Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
Color variation assay of the anthocyanins from AÃ§ai Fruit (Euterpe oleracea): a potential new dye for vitreoretinal surgery.
New isotonic drinks with antioxidant and biological capacities from berries (maqui, aÃ§aÃ and blackthorn) and lemon juice.
Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest.
Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract.
The hypocholesterolemic activity of aÃ§aÃ (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat.
Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of aÃ§ai fruits (Euterpe oleracea).
Total anthocyanin content determination in intact aÃ§aÃ (Euterpe oleracea Mart.) and palmitero-juÃ§ara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.
A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits.
Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes.
Inhibition of mouse urinary bladder carcinogenesis by aÃ§ai fruit (Euterpe oleraceae Martius) intake.
Quantitative analysis of anthocyanins in Euterpe oleracea (aÃ§aÃ) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
New beverages of lemon juice enriched with the exotic berries maqui, aÃ§aÄ±Ì, and blackthorn: bioactive components and in vitro biological properties.
The interplay among dietary fat, sugar, protein and aÃ§ai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly.
Survival in vitro and virulence of Trypanosoma cruzi in aÃ§aÃ pulp in experimental acute Chagas disease.
Anthocyanin-rich aÃ§ai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
Euterpe oleracea (aÃ§ai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis.
Effects of Euterpe oleracea Mart. (AÃAÃ) extract in acute lung inflammation induced by cigarette smoke in the mouse.
The aÃ§aÃ flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-Î± and IL-6 production through inhibiting NF-ÎºB activation and MAPK pathway.
Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
Effects of AÃ§ai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
The nutrition transition in amazonia: rapid economic change and its impact on growth and development in Ribeirinhos.
Inhibitory effect of acÌ§aiÌ (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation.
Pain reduction and improvement in range of motion after daily consumption of an aÃ§ai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.
AÃ§aÃ juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities.
Polysaccharides isolated from AÃ§aÃ fruit induce innate immune responses.
Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet.
Safety evaluation of an aÃ§ai-fortified fruit and berry functional juice beverage (MonaVie Active(Â®)).
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
AÃ§ai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with aÃ§ai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.
Clinical feasibility of AÃ§ai (Euterpe olerÃ¡cea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography.
Consumer liking of fruit juices with different aÃ§aÃ (Euterpe oleracea Mart.) concentrations.
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of aÃ§aÃ (Euterpe oleracea Mart.).
A hybrid material assembled by anthocyanins from aÃ§aÃ fruit intercalated between niobium lamellar oxide.
Chagas' disease as a foodborne illness.
[Correlation between antioxidant activity and bioactive compounds of aÃ§aÃ (Euterpe oleracea Mart) comercial pulps].
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
Absorption and biological activity of phytochemical-rich extracts from aÃ§ai (Euterpe oleracea Mart.) pulp and oil in vitro.
[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (AÃ§aÃ) extracts in mesenteric vascular bed of the rat.
Total oxidant scavenging capacities of Euterpe oleracea Mart. (AÃ§aÃ) fruits.
Euterpe OlerÃ¡cea (AÃ§aÃ) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results.
Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
FDA Color Additive Status List	View
Wikipedia:	View

Suppliers

Advanced Biotech	Bio-Botanica®
Carrubba	Jarchem Industries
Naturex	Noble Molecular Research
Norman, Fox & Co.	Plant Extracts
Symrise	Vege Tech
WILD Flavors	Xian Yuensun Biological Technology

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.816 to 8.398
Refractive Index	1.3388 to 1.3548 @ 20 °C
Flash Point TCC Value	36.67 °C TCC
Shelf life	6 months (or longer if stored properly.)
Storage notes	Refrigerate in tightly sealed containers.

Organoleptic Properties

Odor Type: Fruity
Flavor Type: Fruity
fleshy, raisin, berry

Occurrences

Potential Uses

Applications	cosmetic and flavor agents
Odor purposes	Crabapple , Boxwood berry , Bramble arctic bramble blackberry , Currant , Fruit , Hibiscus , Immortelle , Marigold , Melon , Orange bitter orange peel , Pine needle , Plum mirabelle plum , Rue
Flavoring purposes	Almond , Apple , Apple green apple , Apple red apple , Apricot , Arrack , Banana , Berry mixed berry , Blackberry , Blueberry , Boysenberry , Brandy apricot brandy , Bubble gum , Cherry , Cherry black cherry , Cherry maraschino cherry , Cherry wild cherry , Cloudberry bakeapple , Currant black currant , Currant red currant , Date , Durian , Elder berry , Fig , Fruit punch , Fruit tropical fruit , Gooseberry , Grape , Grape concord grape , Grape white grape , Guava , Honeydew , Huckleberry , Immortelle , Jackfruit , Kiwi , Loganberry , Lychee , Mango , Marigold , Melon , Mulberry , Orange bitter orange peel , Papaya , Peach , Pear , Pear bartlett pear , Pear emperor pear , Pine needle , Pineapple , Plum , Plum greengage plum , Pomegranate , Prune , Quince , Raisin , Raspberry , Raspberry black raspberry , Raspberry red raspberry , Rue , Strawberry , Tutti frutti , Watermelon
Other purposes	Fruit dried fruit , Fruit jam , Hair conditioning , Jam , Plum jam , Raspberry green raspberry , Raspberry jam , Ripe , Rose wild rose , Strawberry jam , Strawberry leaf
Cosmetic purposes	Hair conditioning

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37 - Wear suitable protective clothing and gloves. S 45 - In case of accident or if you feel unwell seek medical advice immediately.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for euterpe oleracea fruit extract usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		10.00000	50.00000
beverages(alcoholic):		10.00000	50.00000
breakfast cereal:		10.00000	50.00000
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		5.00000	30.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		20.00000	100.00000
fruit ices:		-	-
gelatins / puddings:		20.00000	100.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		10.00000	50.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		500.00000	2000.00000
snack foods:		10.00000	50.00000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1197

WGK Germany:2

euterpe oleracea fruit extract