anise seed tincture

General Material Information

Trivial Name	anise seed tincture
Short Description	pimpinella anisum fruit tincture
CAS Number	8007-70-3
ECHA Number	283-872-7
FDA UNII	Search
Beilstein Number	0629884
MDL	MFCD00130517
COE Number	336
Synonyms	aniseed tincture pimpinella anisum fruit tincture pimpinella anisum seed tincture Anise oil Oils, anise Oils, essential, anise Essential oils, anise Aniseed oil Oil of anise Oils, Pimpinella anisum Pimpinella anisum fruit oil Oils, Pimpinellaanisum fruit Anise seed oil Pimpinella anisum seed oil Anise fruit oil

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Literature & References

	pimpinella anisum fruit tincture
Canada Domestic Sub. List:	8007-70-3
Pubchem (sid):	135339810

Publications by PubMed
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
Ameliorative Effect of Pimpinella anisum Oil on Immunohistochemical and Ultrastuctural Changes of Cerebellum of Albino Rats Induced by Aspartame.
Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound.
The Study on the Effects of Pimpinella anisum on Relief and Recurrence of Menopausal Hot Flashes.
Efficacy of Iranian traditional medicine in the treatment of epilepsy.
Use of herbal medicines during pregnancy in a group of Palestinian women.
Isolation of terpenoids from Pimpinella anisum essential oil by high-performance counter-current chromatography.
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
Bioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens.
The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system.
Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum.
Anticonvulsant and neuroprotective effects of Pimpinella anisum in rat brain.
The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan.
Evaluation of effects of Zingiber officinale on salivation in rats.
Exposure of Candida to p-anisaldehyde inhibits its growth and ergosterol biosynthesis.
Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt.
Antimicrobial activity of Northwestern Mexican plants against Helicobacter pylori.
Resolution and quantification of isomeric fatty acids by silver ion HPLC: fatty acid composition of aniseed oil (Pimpinella anisum, Apiaceae).
Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum.
Synergistic and antagonistic interactions of terpenes against Meloidogyne incognita and the nematicidal activity of essential oils from seven plants indigenous to Greece.
Control of the myiasis-producing fly, Lucilia sericata, with Egyptian essential oils.
An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
Phytotoxic activities of Mediterranean essential oils.
Randomized clinical trial of a phytotherapic compound containing Pimpinella anisum, Foeniculum vulgare, Sambucus nigra, and Cassia augustifolia for chronic constipation.
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).
Effect of ethnomedicinal plants used in folklore medicine in Jordan as antibiotic resistant inhibitors on Escherichia coli.
Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.
Microarray analysis of p-anisaldehyde-induced transcriptome of Saccharomyces cerevisiae.
Ethnopharmacy of Turkish-speaking Cypriots in Greater London.
Aqueous extracts of some medicinal plants are as toxic as Imidacloprid to the sweet potato whitefly, Bemisia tabaci.
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Self-therapy practices among university students in Palestine: focus on herbal remedies.
Biosynthesis of t-anethole in anise: characterization of t-anol/isoeugenol synthase and an O-methyltransferase specific for a C7-C8 propenyl side chain.
Control of the mushroom phorid fly, Megaselia halterata (Wood), with plant extracts.
The fruit essential oil of Pimpinella anisum L. (Umblliferae) induces neuronal hyperexcitability in snail partly through attenuation of after-hyperpolarization.
Application of poly(dimethylsiloxane) fiber sol-gel coated onto NiTi alloy electrodeposited with zirconium oxide for the determination of organochlorine pesticides in herbal infusions.
Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
Essential oil composition of Pimpinella anisum L. fruits from various European countries.
Extraction of essential oil from Pimpinella anisum using supercritical carbon dioxide and comparison with hydrodistillation.
Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts.
Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
Recovering effects of aqueous extracts of some selected medical plants on the teratogenic effects during the development of D. melanogaster.
Aqueous suspension of anise "Pimpinella anisum" protects rats against chemically induced gastric ulcers.
Effect of gamma irradiation on microbial load and sensory characteristics of aniseed (Pimpinella anisum).
Antispasmodic and relaxant effects of the hidroalcoholic extract of Pimpinella anisum (Apiaceae) on rat anococcygeus smooth muscle.
Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.
Repellent activity of five essential oils against Culex pipiens.
Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).
Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey.
Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
Insecticidal, repellent and oviposition-deterrent activity of selected essential oils against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus.
Molecular evolution of flavonoid dioxygenases in the family Apiaceae.
Greek plant extracts exhibit selective estrogen receptor modulator (SERM)-like properties.
p-Anisaldehyde: acaricidal component of Pimpinella anisum seed oil against the house dust mites Dermatophagoides farinae and Dermatophagoides pteronyssinus.
Aniseed oil increases glucose absorption and reduces urine output in the rat.
Aromatic compound glucosides, alkyl glucoside and glucide from the fruit of anise.
Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.
Water-soluble constituents of anise: new glucosides of anethole glycol and its related compounds.
Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
The effects of fruit essential oil of the Pimpinella anisum on acquisition and expression of morphine induced conditioned place preference in mice.
Relaxant effect of Pimpinella anisum on isolated guinea pig tracheal chains and its possible mechanism(s).
Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.).
The fruit essential oil of Pimpinella anisum exerts anticonvulsant effects in mice.
Biosynthesis of pseudoisoeugenols in tissue cultures of Pimpinella anisum. Phenylalanine ammonia lyase and cinnamic acid 4-hydroxylase activities.
Elicitor-Induced Formation of Coumarin Derivatives in Suspension Cultures of Pimpinella anisum.
Ethnobotanical survey of the medicinal flora used by the Caribs of Guatemala.
A study of four medicinal plant complexes of Mexico and adjacent United States.
Terpene hydrocarbons in Pimpinella anisum L.
Changes of cytokinin nucleotides in an anise cell culture (Pimpinella anisum L.) during growth and embryogenesis.
Effect of exogenous cytokinins on growth and somatic embryogenesis in anise cells (Pimpinella anisum L.).
Endogenous cytokinins during embryogenesis in an anise cell culture (Pimpinella anisum L.).
Isolation and identification of a new, naturally occurring cytokinin (6-benzylaminopurineriboside) from an anise cell culture (Pimpinella anisum L.).
Isolation and quantitation of isopentenyladenosine in an anise cell culture by single-ion monitoring, radioimmunoassay and bioassay.
Loss of competence for glyoxysome formation during somatic embryogenesis in anise (Pimpinella anisum L.) suspension cultures.
Purification and separation of plant gibberellins from their precursors and glucosyl conjugates.
Fatty acid β-oxidation and glyoxylate cycle enzyme activities of induced glyoxysomes from anise suspension cultures.
Quantitation of gibberellins and the metabolism of [(3)H]gibberellin A 1 during somatic embryogenesis in carrot and anise cell cultures.
Fennel and anise as estrogenic agents.
[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].
Fertilization and fusion of free endosperm nuclei in Pimpinella anisum L.
[The occurrence of cumarins and sterols in tissue-cultures of roots of Anethum graveolens and Pimpinella anisum (author's transl)].
Nectary gland development and functional duration in Pimpinella anisum L.

Other Information

Export Tariff Code:	3301.29.6000
Wikipedia:	View

Suppliers

Bristol Botanicals

PhysChem Properties

Material listed in food chemical codex

Yes

Organoleptic Properties

Odor Type: Anise
sweet, licorice, anise
Substantivity	68 Hour(s)
General comment	At 10.00 % in dipropylene glycol. sweet licorice anise
Flavor Type: Anise
anise
General comment	Anise

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2250 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 865, 1973.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 865, 1973.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
limits in the finished product for - "leave on the skin contact":
	1.0000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
	2.0000 % Recommendation.
limits in the finished product for - "no skin contact":
	8.0000 % Recommendation.
Recommendation for anise seed tincture usage levels up to:
	8.0000 % in the fragrance concentrate.

Recommendation for anise seed tincture flavor usage levels up to:
	3200.0000 ppm in the finished product.

Safety references

EPA Substance Registry Services (TSCA):8007-70-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

pimpinella anisum fruit tincture

Chemidplus:0008007703

EPA/NOAA CAMEO:hazardous materials

RTECS:BZ4200000 for cas# 8007-70-3