| Preferred name | anethum graveolens herb tincture |
| Trivial Name | Dill, ext. |
| Short Description | dillweed tincture |
| CAS Number | 90028-03-8 |
| ECHA Number | 289-790-8 |
| FDA UNII | Search |
| MDL | MFCD00240704 |
| Synonyms |
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| anethum graveolens l. herb tincture | |
| Pubchem (sid): | 135274109 |
| Material listed in food chemical codex | No |
| Odor Type: Herbal | |
| herbal, green, spicy | |
| Substantivity | 108 Hour(s) |
| General comment | At 10.00 % in dipropylene glycol. herbal green spicy |
| Flavor Type: Green | |
| green, fresh, minty, sweet, herbal, dill, terpenic | |
| General comment | Green fresh minty sweet herbal dill terpenic |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 4040 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976. oral-mouse LDLo 3000 mg/kg Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982. subcutaneous-mouse LD50 1350 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for anethum graveolens herb tincture usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
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| National Institute of Allergy and Infectious Diseases:Data |
| anethum graveolens l. herb tincture |
| Chemidplus:0090028038 |
| RTECS:RJ3691500 for cas# 90028-03-8 |