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green camellia sinensis leaf CO2 extract

General Material Information

Preferred name green camellia sinensis leaf CO2 extract
Trivial Name Tea extract
Short Description green tea CO2 extract natural
CAS Number 84650-60-2
ECHA Number 283-519-7
FDA UNII Search
Synonyms
  • green camellia thea leaf CO2 extract
  • tea CO2 extract (green type)
  • green tea CO2 extract natural
  • tea CO2 extract organic (green type)
  • green tea CO2 extractive
  • green tea leaf CO2 extract
  • tea-CO2-flavorextract (green), contains ethanol
  • green thea assamica leaf CO2 extract
  • green thea sinensis leaf CO2 extract
  • Tea extract
  • Tea, ext.
  • Thea chinensis ext.
  • Tea (Camellia sinensis), ext.
  • Tea exts.
  • Camellia sinensis ext.

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Literature & References

green camellia sinensis leaf CO2 extract
Pubchem (sid):135275029
Publications by PubMed
High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile.
Effect of Oxidative Phytochemicals on Nicotine-stressed UMNSAH/DF-1 Cell Line.
[Residual pesticide concentrations after processing various types of tea and tea infusions].
Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient.
Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data.
Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.
Electroantennogram responses of the tea slug moth, Iragoides fasciata to some plant volatiles associated with tea, Camellia sinensis.
Green production of zero-valent iron nanoparticles using tree leaf extracts.
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.
Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.
Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in tea [Camellia sinensis (L.) O. Kuntze].
Diversity of catechin in northeast Indian tea cultivars.
Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies.
Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine.
Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
Green tea extract-induced lethal toxicity in fasted but not in nonfasted dogs.
Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant.
[Content of heavy metals in various kinds of loose-leaf tea].
Correlation of dispersibility of proteins with that of selenium in teas.
Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
An LC-ESI/MS method for determining theanine in green tea dietary supplements.
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.
Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ.
Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes.
Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni.
Productivity and biochemical properties of green tea in response to full-length and functional fragments of HpaG Xooc, a harpin protein from the bacterial rice leaf streak pathogen Xanthomonas oryzae pv. oryzicola.
Preparation of partially decaffeinated instant green tea.
Structure-activity relationships of tea compounds against human cancer cells.
Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol (-)-epigallocatechin gallate.
Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
[Modification of mutation processes in culture of human lymphocytes with tea extracts].
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.
Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Green tea (Camellia sinensis) protects against selenite-induced oxidative stress in experimental cataractogenesis.
Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
[Quantitative analysis of (-)-epigallocatechin gallate in tea leaves by high-performance liquid chromatography].
Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.
Anticaries effects of polyphenolic compounds from Japanese green tea.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 68.89 °C TCC

Organoleptic Properties

Odor Type: Tea
tea green tea
General comment At 100.00 %. green tea
Flavor Type: Tea
tea green tea
General comment Green tea
Typical and authentic profile of Chinese Green Tea Aldehydic, green, oily, woody, herbal, seaweed

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
green camellia sinensis leaf CO2 extract
Chemidplus:0084650602