| Trivial Name | anacardium occidentale fruit puree |
| Short Description | cashew fruit puree |
| Synonyms |
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| None found |
| Material listed in food chemical codex | No |
| Odor Type: Fruity | |
| fruity, tropical, apricot, mango, green, grape | |
| General comment | Fruity tropical apricot mango green grape |
| Mosciano, Gerard P&F 22, No. 2, 69, (1997) | Fruity and tropical, reminiscent of apricot and mango, with a unique green grape-like nuance |
| Flavor Type: Tropical | |
| tart, tropical, apricot, mango, guava, orange, green | |
| Mosciano, Gerard P&F 22, No. 2, 69, (1997) | At 100.00 %. Tangy, tropical, apricot, mango and guava with a deep orange color and a hint of green character |
| (data available) |
| Applications | |
| Odor purposes | Apricot , Fruit , Guava , Mango |
| Flavoring purposes | Tropical |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for anacardium occidentale fruit puree usage levels up to: | |||
| not for fragrance use. | |||
| None found |