fat flavor

General Material Information

Trivial Name	fat flavor
Synonyms	dairy-lo fat replacer fat replacer

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Literature & References

None found

Publications by PubMed
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
Quantitative and qualitative variation of fat in model vanilla custard desserts: effects on sensory properties and consumer acceptance.
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature.
Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access.
Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences.
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Carbery Milk Products	Conmax Flavors
Flavor Dynamics	Fleurchem
Mission flavors & fragrances

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Fatty
fatty, greasy, oily, tallow
General comment	Fat

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Fat

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for fat flavor usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.
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