| Trivial Name | butter fat enzyme modified with added butyric acid |
| FDA UNII | Search |
| FDA Mainterm | 977093-25-6 ; BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID |
| Synonyms |
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| Material listed in food chemical codex | No |
| Flavor Type: Creamy | |
| creamy, buttery | |
| General comment | Creamy buttery |
| Applications | |
| Odor purposes | Butter , Cream |
| Flavoring purposes | Chocolate cocoa |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor enhancers, flavoring agents | |||
| Recommendation for butter fat enzyme modified with added butyric acid usage levels up to: | |||
| not for fragrance use. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0977093256 |