black walnut flavor

General Material Information

Trivial Name	black walnut flavor
Synonyms	black walnut C4345 walnut flavor (black) black walnut flavor for confectionery

None found

Publications by PubMed
Walnut leaf extract inhibits PTP1B and enhances glucose-uptake in vitro.
Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
Descriptive analysis of flavor characteristics for black walnut cultivars.
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
Carbohydrate uptake from xylem vessels and its distribution among stem tissues and buds in walnut (Juglans regia L.).
Toward an improved model of maple sap exudation: the location and role of osmotic barriers in sugar maple, butternut and white birch.
Sucrose (JrSUT1) and hexose (JrHT1 and JrHT2) transporters in walnut xylem parenchyma cells: their potential role in early events of growth resumption.
JrSUT1, a putative xylem sucrose transporter, could mediate sucrose influx into xylem parenchyma cells and be up-regulated by freeze-thaw cycles over the autumn-winter period in walnut tree (Juglans regia L.).
Incidence of Escherichia coli in black walnut meats.

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Material listed in food chemical codex	No
Solubility
alcohol	Yes

Applications	flavored products of all types
Flavoring purposes	Walnut black walnut


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavored products of all types
Recommendation for black walnut flavor usage levels up to:
	not for fragrance use.

None found