| Trivial Name | boysenberry puree |
| Short Description | rubus deliciosus fruit puree |
| Synonyms |
|
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| None found |
| Publications by J-Stage | |
| Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity | |
| Kerr Concentrates | Vege Tech |
| Material listed in food chemical codex | No |
| Solubility | |
| paraffin oil | No |
| Flavor Type: Fruity | |
| boysenberry | |
| General comment | Boysenberry |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents, food additives | |||
| Recommendation for boysenberry puree usage levels up to: | |||
| not for fragrance use. | |||
| None found |