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goji berry distillates

General Material Information

Trivial Name goji berry distillates
Synonyms
  • goji (wolf) berry distillate natural
  • lycium barbarum berry distillates
  • wolfberry distillates

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Literature & References

None found
Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials
Publications by PubMed
Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum.
Identification and validation of reference genes for quantitative real-time PCR normalization and its applications in lycium.
Structural characterization of LbGp1 from the fruits of Lycium barbarum L.
Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
Inhibitory effect of Lycium barbarum polysaccharides on cell apoptosis and senescence is potentially mediated by the p53 signaling pathway.
Comparative efficacy of extracts from Lycium barbarum bark and fruit on estrogen receptor positive human mammary carcinoma MCF-7 cells.
High glucose-induced barrier impairment of human retinal pigment epithelium is ameliorated by treatment with Goji berry extracts through modulation of cAMP levels.
Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants.
Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.
Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development.
Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
Synaptic plasticity, but not hippocampal neurogenesis, mediated the counteractive effect of wolfberry on depression in rats(1).
Reversal of the Caspase-Dependent Apoptotic Cytotoxicity Pathway by Taurine from Lycium barbarum (Goji Berry) in Human Retinal Pigment Epithelial Cells: Potential Benefit in Diabetic Retinopathy.
The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats.
Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: a randomized, double-blind, placebo-controlled trial.
A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit.
Lycium barbarum increases caloric expenditure and decreases waist circumference in healthy overweight men and women: pilot study.
Lycium barbarum (Goji Berry) extracts and its taurine component inhibit PPAR-γ-dependent gene transcription in human retinal pigment epithelial cells: Possible implications for diabetic retinopathy treatment.
Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruit.
Macrophages, rather than T and B cells are principal immunostimulatory target cells of Lycium barbarum L. polysaccharide LBPF4-OL.
[Effects of irrigation amount on leaf structure, photosynthetic physiology, and fruit yield of Lycium barbarum in arid area].
Antagonistic effects of Lycium barbarum polysaccharides on the impaired reproductive system of male rats induced by local subchronic exposure to 60Co-γ irradiation.
Selective suppression of cervical cancer Hela cells by 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from the fruit of Lycium barbarum L.
Up-regulation of crystallins is involved in the neuroprotective effect of wolfberry on survival of retinal ganglion cells in rat ocular hypertension model.
[Effects of abamectin on the content of Lycium barbarum polysaccharide].
Neuroprotective effects of polysaccharides from wolfberry, the fruits of Lycium barbarum, against homocysteine-induced toxicity in rat cortical neurons.
Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects.
Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer.
Analysis of flavonoids from leaves of cultivated Lycium barbarum L.
Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.
Activation of macrophages by polysaccharide-protein complex from Lycium barbarum L.
Glycerogalactolipids from the fruit of Lycium barbarum.
Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity.
Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice.
Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats.
HPLC-MS trace analysis of atropine in Lycium barbarum berries.
[Study on the extraction process of polysaccharide from Lycium barbarum].
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.
2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit.
Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
[Advances in immunopharmacological study of Lycium barbarum L].
[Isolation and purification of Lycium barbarum polysaccharides and its antifatigue effect].
[Physico-chemical properties and activity of glycoconjugate LbGp2 from Lycium barbarum L].
[Studies on the glycoconjugates and glycans from Lycium barbarum L in inhibiting low density lipoprotein (LDL) peroxidation].
[Effect of lycium barbarum L on defending free radicals of mice caused by hypoxia].
[Studies on chemical constituents in fruit of Lycium barbarum L].
[Extraction and isolation of active component for inhibiting PC3 cell proliferation in vitro from the fruit of Lycium barbarum L].
Protective effect of Fructus Lycii polysaccharides against time and hyperthermia-induced damage in cultured seminiferous epithelium.
[Isolation, purification and physico-chemical properties of immunoactive constituents from the fruit of Lycium barbarum L].
Structure elucidation of glycan of glycoconjugate LbGp3 isolated from the fruit of Lycium barbarum L.
Differentiation of Lycium barbarum from its related Lycium species using random amplified polymorphic DNA.
Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L.

Other Information

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PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.001 to 8.418
Refractive Index 1.3333 to 1.3413 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Berry
goji berry, sour, berry, tomato, raspberry
General comment Goji berry

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for goji berry distillates usage levels up to:
not for fragrance use.

Safety references

None found