| Trivial Name | buchu leaf distillates |
| Short Description | barosma betulina leaf distillates |
| Synonyms |
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| None found |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Flavor Type: Sulfurous | |
| buchu, sulfurous, spicy, currant bud black currant bud, minty, rosemary, tropical | |
| General comment | Useful in: savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical. sulfurous buchu herbal |
| (data available) |
| Applications | |
| Odor purposes | Citrus , Fruit |
| Flavoring purposes | Meat , Savory |
| Other purposes | Tropical fruit |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for buchu leaf distillates usage levels up to: | |||
| not for fragrance use. | |||
| None found |