apple distillates

General Material Information

Trivial Name

apple distillates

None found

Publications by PubMed
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
Volatility of patulin in apple juice.
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
[Application HTST-heating of the mash and its influence on the aroma composition during the production of apple brandy (author's transl)].

Wikipedia:

Material listed in food chemical codex

Applications	flavoring agents
Flavoring purposes	Apple , Apple baked apple , Apple cider , Apple enhancer , Apple fractions , Apple fuji apple , Apple gala apple , Apple golden delicious apple , Apple granny smith apple , Apple green apple , Apple juice , Apple mcintosh apple , Apple red apple , Apple red delicious apple , Apple sauce , Apple spice


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for apple distillates usage levels up to:
	not for fragrance use.

None found