| Trivial Name | holy basil distillates |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| NCBI | Start search |
| None found |
| Publications by PubMed | |
| Modulatory effect of distillate of Ocimum sanctum leaf extract (Tulsi) on human lymphocytes against genotoxicants. | |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.01 to 8.426 |
| Refractive Index | 1.3335 to 1.3415 @ 20 °C |
| Flash Point TCC Value | 48.33 °C TCC |
| Shelf life | 6 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Flavor Type: Minty | |
| herbal, minty, basil | |
| General comment | Herbal minty |
| (data available) |
| Applications | |
| Flavoring purposes | Beverage |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for holy basil distillates usage levels up to: | |||
| not for fragrance use. | |||
| None found |