| Trivial Name | grilled flavor |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| None found |
| Publications by Info | |
| Chef Tony Mantuano | |
| Publications by Google Patents | |
| Grilled flavor composition and process to produce | |
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| oils | Yes |
| water | Yes |
| water | No |
| Flavor Type: Smoky | |
| smoky, grilled, roasted, resinous | |
| General comment | Smoky grilled |
| Applications | |
| Flavoring purposes | Grilled |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for grilled flavor usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour Grillin CB-200SF View page or View pdf |
| Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour Grillin 5078 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable) View page or View pdf |