| Trivial Name | tropical fruit key base |
| Synonyms |
|
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| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.306 to 7.531 |
| Refractive Index | 1.4075 to 1.44 @ 20 °C |
| Flash Point TCC Value | 17.78 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Refrigerate in tightly sealed containers. |
| Solubility | |
| alcohol | Yes |
| Flavor Type: Fruity | |
| fruit tropical fruit | |
| General comment | Tropical fruit |
| Applications | |
| Flavoring purposes | Fruit tropical fruit |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for tropical fruit key base usage levels up to: | |||
| not for fragrance use. | |||
| None found |