| Trivial Name | mushroom extenders |
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| Savoury Systems International | Taytonn ASCC |
| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 6.881 to 6.964 |
| Refractive Index | 1.43 to 1.44 @ 20 °C |
| Flash Point TCC Value | 56.67 °C TCC |
| Solubility | |
| alcohol | Yes |
| oils | Yes |
| water | No |
| Flavor Type: Earthy | |
| mushroom, earthy | |
| General comment | Mushroom |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for mushroom extenders usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for mushroom extenders flavor usage levels up to: | |||
| 10.0000 ppm in the finished product. | |||
| WISER:UN 2929 |