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melon flavor

General Material Information

Trivial Name melon flavor
Synonyms
  • melon flavor natural
  • melon flavor organic-compliant
  • melon fruit powder

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Literature & References

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Publications by PubMed
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Bitter melon: a panacea for inflammation and cancer.
Mapping the Flavor Contributing Traits on "Fengwei Melon" (Cucumis melo L.) Chromosomes Using Parent Resequencing and Super Bulked-Segregant Analysis.
Biomolecular Characterization of Putative Antidiabetic Herbal Extracts.
Rapid ester biosynthesis screening reveals a high activity alcohol-O-acyltransferase (AATase) from tomato fruit.
Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule).
Purification and Partial Characterization of β-Glucosidase in Chayote (Sechium edule).
A Novel Aqueous Two Phase System Composed of Surfactant and Xylitol for the Purification of Lipase from Pumpkin (Cucurbita moschata) Seeds and Recycling of Phase Components.
Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.
The cytotoxicology of momordicins I and II on Spodoptera litura cultured cell line SL-1.
[Responses of non-structural carbohydrate metabolism of cucumber seedlings to drought stress and doubled CO2 concentration].
Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact.
Down-Regulating CsHT1, a Cucumber Pollen-Specific Hexose Transporter, Inhibits Pollen Germination, Tube Growth, and Seed Development.
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.
Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars.
The antigluconeogenic activity of cucurbitacins from Momordica charantia.
Methanolic extract of Momordica cymbalaria enhances glucose uptake in L6 myotubes in vitro by up-regulating PPAR-γ and GLUT-4.
13-Oxo-9(Z),11(E),15(Z)-octadecatrienoic acid activates peroxisome proliferator-activated receptor γ in adipocytes.
Carbohydrate metabolism before and after dehiscence in the recalcitrant pollen of pumpkin (Cucurbita pepo L.).
Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.).
A novel insulin receptor-binding protein from Momordica charantia enhances glucose uptake and glucose clearance in vitro and in vivo through triggering insulin receptor signaling pathway.
Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time.
Antidiabetic activity of a triterpenoid saponin isolated from Momordica cymbalaria Fenzl.
Highly selective hydrolysis for the outer glucose at the C-20 position in ginsenosides by β-glucosidase from Thermus thermophilus and its application to the production of ginsenoside F2 from gypenoside XVII.
Optimization of factors influencing in vitro flowering of gherkin (Cucumis anguria L.).
Ibervillea sonorae (Cucurbitaceae) induces the glucose uptake in human adipocytes by activating a PI3K-independent pathway.
Biotechnological production of natural zero-calorie sweeteners.
Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
An important role of carotenoids in protection of photosynthetic apparatus under VAM inoculation on Momordica charantia.
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
Antidiabetic effects of Mukia maderaspatana and its phenolics: an in vitro study on gluconeogenesis and glucose uptake in rat tissues.
Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism.
Synthesis of 9-oxononanoic acid, a precursor for biopolymers.
The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
Characterization of a novel polysaccharide from tetraploid Gynostemma pentaphyllum makino.
Momordica charantia ameliorates insulin resistance and dyslipidemia with altered hepatic glucose production and fatty acid synthesis and AMPK phosphorylation in high-fat-fed mice.
Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus).
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.
Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
Deciphering systemic wound responses of the pumpkin extrafascicular phloem by metabolomics and stable isotope-coded protein labeling.
Lipid transfer proteins and thaumatins as relevant allergens in melon peel allergy.
1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
Enhanced epsilon-poly-L-lysine production from Streptomyces ahygroscopicus by a combination of cell immobilization and in situ adsorption.
Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.
Heat-processed Gynostemma pentaphyllum extract improves obesity in ob/ob mice by activating AMP-activated protein kinase.
Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants.
Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.
Preconditioning of brain slices against hypoxia induced injury by a Gynostemma pentaphyllum extract--stimulation of anti-oxidative enzyme expression.
Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
Prevention of free fatty acid-induced lipid accumulation, oxidative stress, and cell death in primary hepatocyte cultures by a Gynostemma pentaphyllum extract.
Microbial-induced carbon competition in the spermosphere leads to pathogen and disease suppression in a municipal biosolids compost.
Solid phase micro-extraction GC-MS analysis of natural volatile components in melon and rice.
The origin and composition of cucurbit "phloem" exudate.
Antidiabetic potentials of Momordica charantia: multiple mechanisms behind the effects.
Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.
Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter.
New dammarane-type glucosides as potential activators of AMP-activated protein kinase (AMPK) from Gynostemma pentaphyllum.
Vacuoles release sucrose via tonoplast-localised SUC4-type transporters.
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.
Supplementation of bitter melon to rats fed a high-fructose diet during gestation and lactation ameliorates fructose-induced dyslipidemia and hepatic oxidative stress in male offspring.
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
Phloem unloading follows an extensive apoplasmic pathway in cucumber (Cucumis sativus L.) fruit from anthesis to marketable maturing stage.
Bitter gourd (Momordica charantia) is a cornucopia of health: a review of its credited antidiabetic, anti-HIV, and antitumor properties.
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
Stability and sugar recognition ability of ricin-like carbohydrate binding domains.
Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.
GABAA receptors in the posterior, but not anterior, ventral tegmental area mediate Ro15-4513-induced attenuation of binge-like ethanol consumption in C57BL/6J female mice.
Bioactives from bitter melon enhance insulin signaling and modulate acyl carnitine content in skeletal muscle in high-fat diet-fed mice.
Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.
Muskmelon embryo rescue techniques using in vitro embryo culture.
Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).
Momordica charantia maintains normal glucose levels and lipid profiles and prevents oxidative stress in diabetic rats subjected to chronic sucrose load.
Enhancement of glucose transport by selected plant foods in muscle cell line L6.
Digestion and absorption of Siraitia grosvenori triterpenoids in the rat.
Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.
Sucrose accumulation in watermelon fruits: genetic variation and biochemical analysis.
Effects of Bryonia laciniosa seeds on sexual behaviour of male rats.
Overexpression of CsNMAPK in tobacco enhanced seed germination under salt and osmotic stresses.
Insulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extract..
Oral glucose tolerance test (OGTT) in normal control and glucose induced hyperglycemic rats with Coccinia cordifolia l. and Catharanthus roseus L.
Brassinosteroids promote photosynthesis and growth by enhancing activation of Rubisco and expression of photosynthetic genes in Cucumis sativus.
Fruit extracts of Momordica charantia potentiate glucose uptake and up-regulate Glut-4, PPAR gamma and PI3K.
Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
Phytotoxic effects of Sicyos deppei (Cucurbitaceae) in germinating tomato seeds.
Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.
Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
Purification and physicochemical characterization of two galactose-specific isolectins from the seeds of Trichosanthes cordata.
Expression pattern of the pre-prothaumatin II gene under the control of the CaMV 35S promoter in transgenic cucumber (Cucumis sativus L.) flower buds and fruits.
Effect of Benincasa hispida Cogniaux on high glucose-induced vascular inflammation of human umbilical vein endothelial cells.
Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
A cell-based screening identifies compounds from the stem of Momordica charantia that overcome insulin resistance and activate AMP-activated protein kinase.
Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.
Traditional chinese medicine in treatment of metabolic syndrome.
Temporal release of fatty acids and sugars in the spermosphere: impacts on Enterobacter cloacae-induced biological control.
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
Antidiabetic activities of triterpenoids isolated from bitter melon associated with activation of the AMPK pathway.
Melon fruits: genetic diversity, physiology, and biotechnology features.
Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
Effect of Siraitia grosvenorii polysaccharide on glucose and lipid of diabetic rabbits induced by feeding high fat/high sucrose chow.
Fructose-induced breath hydrogen in patients with fruit intolerance.
The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
Pollinator and herbivore attraction to cucurbita floral volatiles.
Fructan and free fructose content of common Australian vegetables and fruit.
In vitro hypoglycemic activity of methanolic extract of some indigenous plants.
Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domestication.
Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells.
Inhibition of increases in blood glucose and serum neutral fat by Momordica charantia saponin fraction.
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.
Effect of exogenous ATP on Momordica charantia Linn. (Cucurbitaceae) induced inhibition of D-glucose, L-tyrosine and fluid transport across rat everted intestinal sacs in vitro.
Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs.
Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
Study of immobilized and extracellular saccharase of watermelon.
Inhibitory effects of antioxidant constituents from Melothria heterophylla on matrix metalloproteinase-1 expression in UVA-irradiated human dermal fibroblasts.
Development of a population-based threshold model of conidial germination for analysing the effects of physiological manipulation on the stress tolerance and infectivity of insect pathogenic fungi.
Slow acting protein extract from fruit pulp of Momordica charantia with insulin secretagogue and insulinomimetic activities.
A natural sweetener, Momordica grosvenori, attenuates the imbalance of cellular immune functions in alloxan-induced diabetic mice.
Cucumber carbohydrate metabolism and translocation under chilling night temperature.
Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
[Primary targeting of functional regions involved in transcriptional regulation on watermelon fruit-specific promoter WSP].
Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats.
[Composition analysis and dominance test of three kinds of raw variety of Gynostemma pentaphyllum].
Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
Experimental evidence for in vitro fluid transport in the presence of a traditional medicinal fruit extract across rat everted intestinal sacs.
Stabilization of cucurbitacin E-glycoside, a feeding stimulant for diabroticite beetles, extracted from bitter Hawkesbury watermelon.
Momordica charantia fruit juice stimulates glucose and amino acid uptakes in L6 myotubes.
Beneficial effects and mechanism of action of Momordica charantia juice in the treatment of streptozotocin-induced diabetes mellitus in rat.
Differences in the inheritance stability of kanamycin resistance between transgenic cucumbers (Cucumis sativus L.) containing two constructs.
A novel insulin-releasing substance, phanoside, from the plant Gynostemma pentaphyllum.
Momordica charantia extracts inhibit uptake of monosaccharide and amino acid across rat everted gut sacs in-vitro.
Synthesis of L-ascorbic acid in the phloem.
Production of galactinol from sucrose by plant enzymes.
Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori.
[Use of nopal dietary fiber in a powder dessert formulation].
Effects of processing methods on the quality and acceptability of melon milk.
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
Influence of cooking process on phenolic marker compounds of vegetables.
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.
CvADH1, a member of short-chain alcohol dehydrogenase family, is inducible by gibberellin and sucrose in developing watermelon seeds.
[Genetic transformation of hairy roots in Trichosanthes kirilowii Maxim. by Ti and Ri plasmids].
Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.
A new pentacyclic cucurbitane glucoside and a new triterpene from the fruits of Gymnopetalum integrifolium.
Evaluation of pumpkin seed products for bread fortification.
Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds.
Mannitol inhibits growth of intact cucumber but not pea seedlings by mechanically collapsing the root pressure.
Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.
Water stress enhances beta-amylase activity in cucumber cotyledons.
[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
Expression of glyoxylate cycle genes in cucumber roots responds to sugar supply and can be activated by shading or defoliation of the shoot.
Distinct cis-acting sequences are required for the germination and sugar responses of the cucumber isocitrate lyase gene.
Distinct cis-acting elements direct the germination and sugar responses of the cucumber malate synthase gene.
Regulation of expression of the cucumber isocitrate lyase gene in cotyledons upon seed germination and by sucrose.
Influence of electrolytes on growth, phototropism, nutation and surface potential in etiolated cucumber seedlings.
Imaging of myocardial metabolism by positron emission tomography.
Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants.
Isolation and characterization of a galactose binding lectin with insulinomimetic activities. From the seeds of the bitter gourd Momordica charantia (Family Cucurbitaceae).
Characterization of male goat odors: 6-trans nonenal.
[Treatment of severe head injuries by external ventricular drainage and barbiturate therapy. Mortality and morbidity in 57 cases (author's transl)].
[Posttraumatic cerebrospinal rhinorrhea].
A comparative study of soluble sugars and nitrogenous constituents of the seeds of members of the Cucurbitaceae family.
[DIURESIS CAUSED BY WATER-MELON JUICE].
[HYGIENIC EVALUATION OF SOME VEGETABLE AND MELON FIELDS TREATED WITH METHYLMERCAPTOPHOS].
Influence of gamma radiations on the microflora of cucumber fruit and blossoms.
Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Melon
melon, fruity, floral, honeydew, tropical, cantaloupe
General comment Melon Flavor, a liquid product featuring sweet overtones of honeydew and cantaloupe designed to refresh and rejuvenate. This heat and freeze/thaw stable flavor can complement a variety of sweet applications, including dressings, sauces, fondants, gelato, ice cream and beverages – particularly hot or iced tea. melon

Potential Uses

Applications
Odor purposes Melon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for melon flavor usage levels up to:
not for fragrance use.

Safety references

None found