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milk flavor

General Material Information

Trivial Name milk flavor
Synonyms
  • lactas art no. 12
  • lactas art no. 15
  • lactas art no. 16
  • savornotes milk flavor
  • milk flavor organic-compliant

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Literature & References

None found
Publications by Info
Wisconsin Milk Marketing Board
Publications by PubMed
Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage.
Milk composition and flavor under different feeding systems: a survey of dairy farms.
Transfer of terpenes from essential oils into cow milk.
Feeding Moringa oleifera fresh or ensiled to dairy cows--effects on milk yield and milk flavor.
Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
Membrane fractionation processes for removing 90% to 95% of the lactose and sodium from skim milk and for preparing lactose and sodium-reduced skim milk.
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.
Synthesis of the racemate and both enantiomers of massoilactone.
Cafeteria factors that influence milk-drinking behaviors of elementary school children: grounded theory approach.
Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk.
Aroma compounds of fresh milk from New Zealand cows fed different diets.
Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
Effect of ethanol in feed on milk flavor and chemical composition.
Sensory and physical properties of ice creams containing milk fat or fat replacers.
Influence of milking three times a day on milk quality.
Mothers and their infants: peptide-mediated physiological, behavioral and affective changes during suckling.
Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cows.
[Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.
A review of quality and processing suitability of milk from cows treated with bovine somatotropin.
[Pharmacological investigation of substances acting on the sense of smell. 2. Investigation with regard to toxicity and general pharmacological actions of Milfer, enzyme-modified milk flavor].
Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Dairy
milky, dairy, creamy, fatty, waxy, buttery
General comment Milk

Potential Uses

Applications
Flavoring purposes Milk

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for milk flavor usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Extensive literature search and review as preparatory work for the evaluation of the essential composition of infant and follow-on formulae and growing-up milk
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