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fruit juice

General Material Information

Trivial Name fruit juice
FDA UNII Search
FDA Mainterm 977010-51-7 ; FRUIT JUICE

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Literature & References

Pubchem (sid):135328270
Publications by PubMed
Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.
Review of patents and application of spray drying in pharmaceutical, food and flavor industry.
Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.
Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae).
Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.
Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
[Development and optimization of an isotonic sports drink].
Voluntary consumption of alcohol by baboons. Effects of flavor, concentration and temperature of solution.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
FDA Color Additive Status ListView
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
fruity, juicy
General comment Fruit juice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for fruit juice usage levels up to:
not for fragrance use.

Safety references

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977010517