| Trivial Name | milk powder, whole, enzyme-modified |
| FDA UNII | Search |
| FDA Mainterm | 977053-44-3 ; MILK POWDER, WHOLE, ENZYME-MODIFIED |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| All American Foods |
| Material listed in food chemical codex | No |
| Flavor Type: Milky | |
| milky, dairy | |
| General comment | Milky |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cheeses and related cheese products | |||
| Recommendation for milk powder, whole, enzyme-modified usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for milk powder, whole, enzyme-modified flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilusLactobacillus bulgaricusHerpes simplex View page or View pdf |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0977053443 |