| Trivial Name | curry flavor |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Wikipedia: | View |
| American Botanicals | Flavor Producers |
| Lionel Hitchen | Mission flavors & fragrances |
| Nactis Flavours | Omega Ingredients |
| Ultra International |
| Material listed in food chemical codex | No |
| Flavor Type: Herbal | |
| curry, fresh, green, leafy, algae, tea, tropical, fruit dried fruit, spicy, magnolia | |
| General comment | Curry |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for curry flavor usage levels up to: | |||
| not for fragrance use. | |||
| None found |