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prunus persica fruit juice

General Material Information

Preferred name prunus persica fruit juice
Trivial Name Peach, ext.
Short Description liquid expressed from the fresh pulp of the peach, prunus persica, rosaceae
CAS Number 84012-34-0
ECHA Number 281-678-7
FDA UNII Search
Synonyms
  • amygdalus persica fruit juice
  • liquid expressed from the fresh pulp of the peach, prunus persica, rosaceae
  • extrapone peach (Symrise)
  • peach fruit juice
  • prunus amygdalus fruit juice
  • prunus vulgaris fruit juice
  • prunus persica l. fruit juice
  • Peach, ext.
  • Prunus persica ext.

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Literature & References

prunus persica l. fruit juice
Canada Domestic Sub. List:84012-34-0
Pubchem (sid):135311905
Publications by PubMed
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
Characterization of the lipoxygenase (LOX) gene family in the Chinese white pear (Pyrus bretschneideri) and comparison with other members of the Rosaceae.
Towards further understanding on the antioxidative activities of Prunus persica fruit: A comparative study with four different fractions.
Regulation of anthocyanin biosynthesis in peach fruits.
MicroRNAs in fruit trees: discovery, diversity and future research directions.
Glucitol Dehydrogenase from Peach (Prunus persica) Fruits is Regulated by Thioredoxin h.
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo.
Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch).
Fruit cuticle composition of a melting and a nonmelting peach cultivar.
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality.
[Peach genomics and genome-wide association study: a review].
Carbohydrate metabolism changes in Prunus persica gummosis infected with Lasiodiplodia theobromae.
Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species.
Heterogeneity in the entire genome for three genotypes of peach [Prunus persica (L.) Batsch] as distinguished from sequence analysis of genomic variants.
Fine mapping and identification of a candidate gene for a major locus controlling maturity date in peach.
CBF gene expression in peach leaf and bark tissues is gated by a circadian clock.
Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit.
Peel LTP (Pru p 3)--the major allergen of peach--is methylated. A proteomic study.
Three distinct mutational mechanisms acting on a single gene underpin the origin of yellow flesh in peach.
Characterization of a bZIP gene highly expressed during ripening of the peach fruit.
Deep RNA-Seq uncovers the peach transcriptome landscape.
Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
A remarkable synergistic effect at the transcriptomic level in peach fruits doubly infected by prunus necrotic ringspot virus and peach latent mosaic viroid.
PpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species.
Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution.
Peach allergy in Spanish children: tolerance to the pulp and molecular sensitization profile.
Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory.
Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
An S-locus independent pollen factor confers self-compatibility in 'Katy' apricot.
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components.
Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold.
Genome-wide identification of miRNAs responsive to drought in peach (Prunus persica) by high-throughput deep sequencing.
Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].
Variation in resistance mechanisms to the green peach aphid among different Prunus persica commercial cultivars.
Bioinformatics prediction of miRNAs in the Prunus persica genome with validation of their precise sequences by miR-RACE.
Genome-wide analysis of the AP2/ERF superfamily in peach (Prunus persica).
Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
Definition of linear color models in the RGB vector color space to detect red peaches in orchard images taken under natural illumination.
Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage.
Unique expression, processing regulation, and regulatory network of peach (Prunus persica) miRNAs.
Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
Identification of putative candidate genes involved in cuticle formation in Prunus avium (sweet cherry) fruit.
Plant growth stimulation in Prunus species plantlets by BTH or OTC treatments under in vitro conditions.
Development and evaluation of a 9K SNP array for peach by internationally coordinated SNP detection and validation in breeding germplasm.
Effect of host plants on developmental time and life table parameters of Carposina sasakii (Lepidoptera: Carposinidae) under laboratory conditions.
Correlation of anti-Pru p 3 IgE levels with severity of peach allergy reactions in children.
Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage.
Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage.
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.
Water-insoluble condensed tannins content of young persimmon fruits-derived crude fibre relates to its bile acid-binding ability.
Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.
Lesser peachtree borer (Lepidoptera: Sesiidae) oviposition on Prunus germplasm.
Interactions between extrafloral nectaries, ants (Hymenoptera: Formicidae), and other natural enemies affect biological control of Grapholita molesta (Lepidoptera: Tortricidae) on peach (Rosales: Rosaceae).
Assessment of Prunus persica fruit softening using a proteomics approach.
Effects of dietary fruits, vegetables and a herbal tea on the in vitro transport of cimetidine: comparing the Caco-2 model with porcine jejunum tissue.
Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
Monilinia species causing brown rot of peach in China.
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
A modified protocol for RNA extraction from different peach tissues suitable for gene isolation and real-time PCR analysis.
New insights into the properties of pubescent surfaces: peach fruit as a model.
Computational identification of microRNAs in peach expressed sequence tags and validation of their precise sequences by miR-RACE.
Proteomic analysis of peach endocarp and mesocarp during early fruit development.
Effect of calcium on cold storage and post-storage quality of peach.
Attraction of Phlebotomus papatasi to common fruit in the field.
Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Batsch].
The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development.
Ectopic expression of a novel peach (Prunus persica) CBF transcription factor in apple (Malus × domestica) results in short-day induced dormancy and increased cold hardiness.
Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism.
A ß-D: -xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance.
Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
Organic fertilization leads to increased peach root production and lifespan.
Effect of pre-storage heat treatment on enzymological changes in peach.
Genetic variation, population structure and linkage disequilibrium in peach commercial varieties.
Anti-allergic inflammatory activity of the fruit of Prunus persica: role of calcium and NF-kappaB.
Field evaluation of traps and lures for monitoring plum curculio (Coleoptera: Curculionidae) in Alabama peaches.
Identification and differential expression dynamics of peach small GTPases encoding genes during fruit development and ripening.
The positive effect of skin transpiration in peach fruit growth.
Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
Virtual profiling: a new way to analyse phenotypes.
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury.
Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits.
Mapping quantitative trait loci associated with chilling requirement, heat requirement and bloom date in peach (Prunus persica).
Detection of Prune dwarf virus by one-step RT-PCR and its quantitation by real-time PCR.
A fruit quality gene map of Prunus.
Host preference and development of Leptoglossus zonatus (Hemiptera: Coreidae) on satsuma mandarin.
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality.
Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
The RNA hydrolysis and the cytokinin binding activities of PR-10 proteins are differently performed by two isoforms of the Pru p 1 peach major allergen and are possibly functionally related.
Characterization and expression analysis of AGAMOUS-like, SEEDSTICK-like, and SEPALLATA-like MADS-box genes in peach (Prunus persica) fruit.
Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies.
Comparative expression and transcript initiation of three peach dehydrin genes.
Differential expression of alpha-l-arabinofuranosidase and alpha-l-arabinofuranosidase/beta-d-xylosidase genes during peach growth and ripening.
Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.
Carbon autonomy of peach shoots determined by (13)C-photoassimilate transport.
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.
Influence of Prunus spp., peach cultivars, and bark damage on oviposition choices by the lesser peachtree borer (Lepidoptera: Sesiidae).
Peach ( Prunus persica L. Batsch) allergen-encoding genes are developmentally regulated and affected by fruit load and light radiation.
Genomic characterization of putative allergen genes in peach/almond and their synteny with apple.
Molecular cloning and expression analysis of an arginine decarboxylase gene from peach (Prunus persica).
Influence of stem diameter, water content, and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit.
[Effects of alternative partial rootzone irrigation on peach growth, productivity, and water use efficiency].
Simple sequence repeat analysis of genetic diversity in primary core collection of peach (Prunus persica).
The pericarp extract of Prunus persica attenuates chemotherapy-induced acute nephrotoxicity and hepatotoxicity in mice.
Molecular cloning, identification, and chromosomal localization of two MADS box genes in peach (Prunus persica).
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP.
Novel Paraconiothyrium species on stone fruit trees and other woody hosts.
Identification of woolliness response genes in peach fruit after post-harvest treatments.
Version VI of the ESTree db: an improved tool for peach transcriptome analysis.
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.
Vascular flows and transpiration affect peach (Prunus persica Batsch.) fruit daily growth.
Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms.
Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees.
Evaluation of sap flow and trunk diameter sensors for irrigation scheduling in early maturing peach trees.
Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
Photosynthesis in response to sink-source activity and in relation to end products and activities of metabolic enzymes in peach trees.
Effects of orchard host plants (apple and peach) on development of oriental fruit moth (Lepidoptera: Tortricidae).
Leaf extrafloral nectaries enhance biological control of a key economic pest, Grapholita molesta (Lepidoptera: Tortricidae), in peach (Rosales: Rosaceae).
Characterization and expression analysis of FRUITFULL- and SHATTERPROOF-like genes from peach (Prunus persica) and their role in split-pit formation.
Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
Molecular cloning and expression analysis of cDNAs encoding a putative Nrt2 nitrate transporter from peach.
Growth patterns and morphology of fine roots of size-controlling and invigorating peach rootstocks.
Current-year and subsequent-year effects of crop-load manipulation and epicormic-shoot removal on distribution of long, short and epicormic shoot growth in Prunus persica.
Changes in cell wall polysaccharide of harvested peach fruit during storage.
Effects of nitric oxide on fatty acid composition in peach fruits during storage.
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica).
The study of drug permeation through natural membranes.
Activity and subcellular localization of glucose-6-phosphate dehydrogenase in peach fruits.
Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes.
Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
Role of polyamines in peach fruit development and storage.
Differential regulation of two dehydrin genes from peach (Prunus persica) by photoperiod, low temperature and water deficit.
PpEG4 is a peach endo-beta-1,4-glucanase gene whose expression in climacteric peaches does not follow a climacteric pattern.
Simulating genotypic variation of fruit quality in an advanced peach x Prunus davidiana cross.
ETHY. A theory of fruit climacteric ethylene emission.
A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth.
Application of GFP-tagged Plum pox virus to study Prunus-PPV interactions at the whole plant and cellular levels.
A rapid and efficient method for purifying high quality total RNA from peaches (Prunus persica) for functional genomics analyses.
Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
Candidate gene database and transcript map for peach, a model species for fruit trees.
Characterization of Pseudomonas pathovars isolated from rosaceous fruit trees in East Algeria.
Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
Characterization of an S-locus receptor protein kinase-like gene from peach.
Analogues of virus resistance genes map to QTLs for resistance to sharka disease in Prunus davidiana.
Modelling the effect of fruit growth on surface conductance to water vapour diffusion.
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening.
Evaluation of hydrophobic and hydrophilic kaolin particle films for peach crop, arthropod and disease management.
[Cloning and characterization of two MADS box genes from peach (Prunus persica)].
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.
Cell wall metabolism during maturation, ripening and senescence of peach fruit.
Developmental regulation of peach ACC oxidase promoter--GUS fusions in transgenic tomato fruits.
QTL analysis of quality traits in an advanced backcross between Prunus persica cultivars and the wild relative species P. davidiana.
Analysis of genotypic variation in fruit flesh total sugar content via an ecophysiological model applied to peach.
Respiratory allergy to peach leaves and lipid-transfer proteins.
Does variability in shoot carbon assimilation within the tree crown explain variability in peach fruit growth?
Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp.
Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
Effects of Fe deficiency chlorosis on yield and fruit quality in peach (Prunus persica L. Batsch).
Elimination of PPV and PNRSV through thermotherapy and meristem-tip culture in nectarine.
A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches.
Microsatellite variability in peach [ Prunus persica (L.) Batsch]: cultivar identification, marker mutation, pedigree inferences and population structure.
Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
Characterization of a type II chlorophyll a/b-binding protein gene (Lhcb2*Pp1) in peach. II. mRNA abundance in developing leaves exposed to sun or shade.
Purification and characterization of a beta-galactosidase from peach (Prunus persica).
Carbohydrate metabolism of vegetative and reproductive sinks in the late-maturing peach cultivar 'Encore'
Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).
Influence of branch autonomy on fruit, scaffold, trunk and root growth during stage III of peach fruit development.
Candidate genes and QTLs for sugar and organic acid content in peach [ Prunus persica (L.) Batsch].
Immunoassay to quantify the major peach allergen Pru p 3 in foodstuffs. Differential allergen release and stability under physiological conditions.
Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).
Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
Molecular characterisation of sweet cherry (Prunus avium L.) genotypes using peach [Prunus persica (L.) Batsch] SSR sequences.
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness.
An expanded genetic linkage map of Prunus based on an interspecific cross between almond and peach.
Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity.
Ethylene-responsive genes are differentially regulated during abscission, organ senescence and wounding in peach (Prunus persica).
Theoretical analysis of systematic errors introduced by a pedicel-girdling technique used to estimate separately the xylem and phloem flows.
Changes in fine root production and longevity in relation to water and nutrient availability in a Norway spruce stand in northern Sweden.
Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model.
Pectin esterase, polygalacturonase and gel formation in peach pectin fractions.
Host-correlated morphological variation of Myzus persicae (Hemiptera: Aphididae) populations in Greece.
Microsatellite DNA in peach (Prunus persica L. Batsch) and its use in fingerprinting and testing the genetic origin of cultivars.
Isolation and characterization of a 60 kDa 2,4-D-binding protein from the shoot apices of peach trees (Prunus persica L.); it is a homologue of protein disulfide isomerase.
Isolation and molecular characterisation of the gene encoding the cytoplasmic ribosomal protein S28 in Prunus persica [L.]] Batsch.
Technological processes to decrease the allergenicity of peach juice and nectar.
Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees.
The major allergen of peach (Prunus persica) is a lipid transfer protein.
Crop load and water stress effects on daily stem growth in peach (Prunus persica).
Characterization of ppEG1, a member of a multigene family which encodes endo-beta-1,4-glucanase in peach.
Seasonal expression of a dehydrin gene in sibling deciduous and evergreen genotypes of peach (Prunus persica [L.] Batsch).
Water stress and crop load effects on fruit fresh and dry weights in peach (Prunus persica).
Structure and activity of persicomycins, toxins produced by a Pseudomonas syringae pv. persicae/Prunus persica isolate.
Genetic linkage mapping in peach using morphological, RFLP and RAPD markers.
Purification of three pectin esterases from ripe peach fruit.
Ripening of Nectarine Fruit (Changes in the Cell Wall, Vacuole, and Membranes Detected Using Electrical Impedance Measurements).
Cold acclimation in genetically related (sibling) deciduous and evergreen peach (Prunus persica [L.] Batsch). II. A 60-kilodalton bark protein in cold-acclimated tissues of peach is heat stable and related to the dehydrin family of proteins.
Peach (Prunus persica) endopolygalacturonase cDNA isolation and mRNA analysis in melting and nonmelting peach cultivars.
Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit.
Comparison of Pch313 (pTOM13 Homolog) RNA Accumulation during Fruit Softening and Wounding of Two Phenotypically Different Peach Cultivars.
Cold Acclimation in Genetically Related (Sibling) Deciduous and Evergreen Peach (Prunus persica [L.] Batsch): I. Seasonal Changes in Cold Hardiness and Polypeptides of Bark and Xylem Tissues.
Food allergy: identification of the major IgE-binding component of peach (Prunus persica).
Effect of Macerase, Oxalic Acid, and EGTA on Deep Supercooling and Pit Membrane Structure of Xylem Parenchyma of Peach.
Xylem sap proteins.
Mediation of deep supercooling of peach and dogwood by enzymatic modifications in cell-wall structure.
Characterization of peroxidases in lignifying peach fruit endocarp.
The effect of different atmospheric ozone partial pressures on photosynthesis and growth of nine fruit and nut tree species.
The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni.
Carbohydrate requirements of peach fruit growth and respiration.
Hop stunt viroid strains from dapple fruit disease of plum and peach in Japan.
Diagnosis of allergy to peach. A comparative study of "in vivo" and "in vitro" techniques.
Measurement of Indole-3-Acetic Acid in Peach Fruits (Prunus persica L. Batsch cv Redhaven) during Development.
The effects of fruit juices and fruits on the absorption of iron from a rice meal.
[Peach (Prunus persica) pollinosis in people who have not been engaged in growing peaches].
Structural and biochemical aspects of peach fruit abscission (Prunus persica L. Batsch).
Properties of peach flower buds which facilitate supercooling.
Rooting responses of juvenile and adult cuttings of apple (Malus sylvestris L.) and peach (Prunus persica L.) to indole-3 butyric acid (IBA) and season in Tanzania.
Purification and Characteristics of Sorbitol-6-phosphate Dehydrogenase from Loquat Leaves.
The effect of (2-chloroethyl)phosphonic acid on the sink strength of developing peach (Prunus persica L.) fruit.
Characteristics of photosynthesis in peach leaves.
Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.
Carbohydrate-free peach (Prunus persica) and plum (Prunus domestica) juice affects fecal microbial ecology in an obese animal model.

Other Information

Wikipedia:View

Suppliers

Symrise

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
fruity, peach

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for prunus persica fruit juice usage levels up to:
not for fragrance use.

Safety references

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National Institute of Allergy and Infectious Diseases:Data
prunus persica l. fruit juice
Chemidplus:084012340