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punica granatum fruit juice

General Material Information

Trivial Name punica granatum fruit juice
Short Description juice expressed from the fruit of the pomegranate, punica granatum l., punicaceae
CAS Number 84961-57-9
ECHA Number 284-646-0
FDA UNII Search
Synonyms
  • juice expressed from the fruit of the pomegranate, punica granatum l., punicaceae
  • pomegranate fruit juice
  • extrapone pomegranate GW (Symrise)
  • punica florida fruit juice
  • punica grandiflora fruit juice
  • punica nana fruit juice
  • punica spinosa fruit juice
  • Pomegranate, ext.
  • Punica granatum ext.

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Literature & References

punica granatum l. fruit juice
Canada Domestic Sub. List:84961-57-9
Pubchem (sid):135300670
Publications by PubMed
Punicalagin and Ellagic Acid Demonstrate Antimutagenic Activity and Inhibition of Benzo[a]pyrene Induced DNA Adducts.
Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production.
Protective effects of pomegranate (Punica granatum) juice on testes against carbon tetrachloride intoxication in rats.
Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe.
Potent health effects of pomegranate.
Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
Spectroscopic investigations, antimicrobial, and cytotoxic activity of green synthesized gold nanoparticles.
Administration of a novel plant extract product via drinking water to post-weaning piglets: effects on performance and gut health.
Antifungal activity of the ethanolic extracts of Punica granatum L. and evaluation of the morphological and structural modifications of its compounds upon the cells of Candida spp.
Hyperoside and anthocyanin content of ten different pomegranate cultivars.
Attenuating effect of standardized fruit extract of Punica granatum L in rat model of tibial and sural nerve transection induced neuropathic pain.
Molecular and morphological characterization of pomegranate (Punica granatum L.) genotypes sampled from Coruh Valley in Turkey.
Inhibition of melanin content by Punicalagins in the super fruit pomegranate (Punica granatum).
Mitochondrial Dysfunction in Obesity-Associated Nonalcoholic Fatty Liver Disease: The Protective Effects of Pomegranate with Its Active Component Punicalagin.
Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
A novel sample preparation and on-line HPLC-DAD-MS/MS-BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: case study of α-glucosidase.
A galactomannan polysaccharide from Punica granatum imparts in vitro and in vivo anticancer activity.
Wound healing activity of the fruit skin of Punica granatum.
HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel.
The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens.
A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste.
Topical anti-inflammatory potential of standardized pomegranate rind extract and ellagic acid in contact dermatitis.
Pomegranate juice adulteration by addition of grape or peach juices.
Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
The pharmacological use of ellagic acid-rich pomegranate fruit.
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
Pomegranate (Punica granatum) peel is effective in a murine model of experimental Cryptosporidium parvum ultrastructural studies of the ileum.
Pomegranate and type 2 diabetes.
Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS.
Clinical evaluation of blood pressure lowering, endothelial function improving, hypolipidemic and anti-inflammatory effects of pomegranate juice in hypertensive subjects.
Spontaneous ultra fast synthesis of gold nanoparticles using Punica granatum for cancer targeted drug delivery.
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
Pomegranate (Punica granatum) peel extract provides protection against mercuric chloride-induced oxidative stress in Wistar strain rats.
A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
The protective role of pomegranate juice against carbon tetrachloride-induced oxidative stress in rats.
Validated HPLC method for the simultaneous determination of taxol and ellagic acid in a Punica granatum fruit extract containing combination formulation.
Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes.
Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli.
In vitro and in vivo evaluation of antioxidant and antigenotoxic potential of Punica granatum leaf extract.
Evaluating the potential role of pomegranate peel in aluminum-induced oxidative stress and histopathological alterations in brain of female rats.
Isolation of Antidiabetic Principle from Fruit Rinds of Punica granatum.
Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.
Establishment of pomegranate (Punica granatum) hairy root cultures for genetic interrogation of the hydrolyzable tannin biosynthetic pathway.
Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine.
Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts.
Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
Pomegranate (Punica granatum) peel is effective in a murine model of experimental Cryptosporidium parvum.
Partial identification of antifungal compounds from Punica granatum peel extracts.
Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
Obesity: the preventive role of the pomegranate (Punica granatum).
Comparative study of the anti-inflammatory and antinociceptive effects of two varieties of Punica granatum.
Pomegranate fruit extract inhibits UVB-induced inflammation and proliferation by modulating NF-κB and MAPK signaling pathways in mouse skin.
Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
Evaluation of antioxidant, antitumor and immunomodulatory properties of polysaccharide isolated from fruit rind of Punica granatum.
New records of eriophyoid mites (Acari: Prostigmata: Eriophyoidea) from Saudi Arabia.
The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancer.
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars.
Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.
Genetic diversity of Iranian soft-seed pomegranate genotypes as revealed by fluorescent-AFLP markers.
A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development.
Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
Effect of Punica granatum (pomegranate) on sperm production in male rats treated with lead acetate.
Cardioprotective effect of whole fruit extract of pomegranate on doxorubicin-induced toxicity in rat.
An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice.
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C).
Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew.
Extensive screening for herbal extracts with potent antioxidant properties.
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers.
Oral feeding of pomegranate fruit extract inhibits early biomarkers of UVB radiation-induced carcinogenesis in SKH-1 hairless mouse epidermis.
Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study.
LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria.
Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans.
Extract of Punica granatum inhibits skin photoaging induced by UVB irradiation.
Cancer chemoprevention by pomegranate: laboratory and clinical evidence.
Effect of pomegranate juice on Angiotensin II-induced hypertension in diabetic Wistar rats.
Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling.
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.
Antiplasmodial activity of Punica granatum L. fruit rind.
[Studies on the chemical constituents from Xinjiang Punica granatum].
The role of pomegranate (Punica granatum L.) in colon cancer.
Effects of pomegranate juice and extract polyphenols on platelet function.
Embryo protective effect of pomegranate (Punica granatum L.) fruit extract in adriamycin-induced oxidative stress.
Pomegranate fruit components modulate human thrombin.
International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
Pomegranin, an antifungal peptide from pomegranate peels.
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
Antidiabetic potential of Citrus sinensis and Punica granatum peel extracts in alloxan treated male mice.
Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts.
Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones.
Therapeutic applications of pomegranate (Punica granatum L.): a review.
Safety assessment of pomegranate fruit extract: acute and subchronic toxicity studies.
Bioavailable constituents/metabolites of pomegranate (Punica granatum L) preferentially inhibit COX2 activity ex vivo and IL-1beta-induced PGE2 production in human chondrocytes in vitro.
Immune-suppressive activity of punicalagin via inhibition of NFAT activation.
Antibacterial activity of some medicinal plant extracts.
Ecology of aphidophagous predators in pomegranate ecosystem in India.
Ellagic acid, pomegranate and prostate cancer -- a mini review.
Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions.
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Isolation and identification of two lipid transfer proteins in pomegranate (Punica granatum).
Assessment of the genotoxic risk of Punica granatum L. (Punicaceae) whole fruit extracts.
Antibacterial activity directed isolation of compounds from Punica granatum.
Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting.
Elemental and nutritional analysis of Punica granatum from Turkey.
Inhibition of UVB-mediated oxidative stress and markers of photoaging in immortalized HaCaT keratinocytes by pomegranate polyphenol extract POMx.
Agrobacterium-mediated transformation of the dwarf pomegranate (Punica granatum L. var. nana).
Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems.
Punica granatum (pomegranate) extract is active against dental plaque.
A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer.
Antioxidant activity of Punica granatum fruits.
Antibacterial properties of tropical plants from Puerto Rico.
Prostate cancer prevention through pomegranate fruit.
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.
Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
beta-Secretase (BACE1) inhibitors from pomegranate (Punica granatum) husk.
Punica granatum (pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide.
CYP3A4 and CYP2D6 inhibitory activities of Indonesian medicinal plants.
Pomegranate as a cosmeceutical source: pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells.
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer.
Punica granatum L. extract inhibits IL-1beta-induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-kappaB in human chondrocytes in vitro.
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
Flavonoids from Punica granatum--potential antiperoxidative agents.
Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel.
Anomalous electrophoretic behavior of a chitinase isoform from grape berries and wine in glycol chitin-containing sodium dodecyl sulfate-polyacrylamide gel electrophoresis gels.
Pomegranate extract inhibits Staphylococcus aureus growth and subsequent enterotoxin production.
The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at $4^\circ$ C.
Breast cancer chemopreventive properties of pomegranate (Punica granatum) fruit extracts in a mouse mammary organ culture.
Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions.
Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign.
Punica granatum (Pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide.
Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi.
Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice.
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.
Study on wound healing activity of Punica granatum peel.
Differentiation-promoting activity of pomegranate (Punica granatum) fruit extracts in HL-60 human promyelocytic leukemia cells.
Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry.
Studies on the toxicity of Punica granatum L. (Punicaceae) whole fruit extracts.
Silver nitrate and aminoethoxyvinylglycine promote in vitro adventitious shoot regeneration of pomegranate (Punica granatum L.).
Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.
Monoacylglycerol from Punica granatum seed oil.
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin.
Immunomodulatory activity of Punica granatum in rabbits--a preliminary study.
Antibacterial activity of Punica granatum.
Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.
Allergy to pomegranate (Punica granatum).
Effects of aqueous extracts from Quercus ilex L. root bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso leaves on ethanol-induced gastric damage in rats.
Effects of Quercus ilex L. and Punica granatum L. polyphenols against ethanol-induced gastric damage in rats.
Somatic embryogenesis and plantlet from petal cultures of pomegranate, Punica granatum L.
In vitro antibacterial activity of Argentine folk medicinal plants against Salmonella typhi.
Screening of plants used in Argentine folk medicine for antimicrobial activity.
Allergy to pomegranate (Punica granatum).
[Triterpenes in the bark, peel and leaf of Punica granatum L. 5. Knowledge of biochemistry of triterpenes].
Identification of longevity, fertility and growth-promoting properties of pomegranate in Caenorhabditis elegans.
Degradation of environment pollutant dyes using phytosynthesized metal nanocatalysts.
Obesity: the preventive role of the pomegranate (Punica granatum).

Other Information

MedlinePlusSupp:View
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PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
pomegranate

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and flavor agents
Recommendation for punica granatum fruit juice usage levels up to:
not for fragrance use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
punica granatum l. fruit juice
Chemidplus:084961579