jasmin fragrance

General Material Information

Trivial Name	jasmin fragrance
Synonyms	jasmine fragrance

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.739 to 8.404
Refractive Index	1.482 to 1.54 @ 20 °C
Flash Point TCC Value	75 °C TCC
Solubility
alcohol	Yes
apricot kernel oil, cloudy	Yes
paraffin oil	Yes
water	No

Odor Type: Floral
jasmin, floral, fruity, jammy, tropical, waxy, naphthyl, oily, green
General comment	At 100.00 %. jasmin

Applications	fragranced products of all types
Odor purposes	Acacia , Apple blossom , Blue mist , Bouquet , Chypre , Coronilla , Crabapple blossom , Daffodil , Dahlia , Daisy , Daphne , Fagonia , Floral , Frangipani plumeria , Freesia , Gardenia , Honeysuckle , Huckleberry , Hugonia , Hyacinth , Hydrangea , Jasmin , Kewda , Lily , Lily of the valley , Linden flower , Mango flower , Millefleurs , Narcissus , Oriental , Passion blossom , Passion fruit , Plum blossom , Poppy , Scented stock , Stephanotis , Sweet pea , Tuberose , Wallflower , Wisteria , Ylang ylang
Flavoring purposes	Jackfruit , Tropical
Other purposes	Blossom tropical blossom , Rose wild rose


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragranced products of all types

Recommendation for jasmin fragrance flavor usage levels up to:
	not for flavor use.

None found