chocolate fragrance

General Material Information

Trivial Name

chocolate fragrance

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.155 to 8.321
Refractive Index	1.4 to 1.46 @ 20 °C
Solubility
dipropylene glycol	Yes
mineral oil, cloudy	Yes
water	No
paraffin oil	No
olive oil	No
sunflower oil	No

Odor Type: Chocolate
chocolate, cocoa, burnt, bitter, powdery, vanilla
General comment	At 100.00 %. chocolate

Applications	fragranced products of all types
Odor purposes	Acacia , Amyris , Autumn , Azalea , Balsam , Bay rum , Carob bean locust bean , Benzoin absolute replacer , Bouquet , Cabreuva wood , Christmas , Cinnamon , Coconut , Coconut tropical coconut , Coffee , Coronilla , Deertongue absolute replacer , Dogwood , Floral , Flouve , Flouve blossom , Genet , Gingerbread , Graham cracker , Guaiacwood , Hay new mown hay , Heliotrope , Honey , Maja , Malt , Mimosa , Moss , Musk , Oriental , Patchouli , Peru balsam , Pina colada , Powder , Pumpkin pie , Rose d'orient , Rose tea rose , Sandalwood , Spice , Sweet grass , Tobacco , Toffee , Tonka bean , Vanilla , Wisteria , Woodruff
Flavoring purposes	Barley , Carob bean locust bean , Benzoin absolute replacer , Cake , Cappuccino , Chicory root , Chocolate cacao , Chocolate cocoa , Cookie , Guaiacwood , Milk malted milk , Nut , Rum butter , Tropical
Other purposes	Fantasy blends


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragranced products of all types

Recommendation for chocolate fragrance flavor usage levels up to:
	not for flavor use.

None found