| Trivial Name | violet fragrance |
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.489 to 7.772 |
| Refractive Index | 1.47 to 1.48 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| violet | |
| General comment | At 100.00 %. violet |
| Applications | |
| Odor purposes | Apple blossom , Blackberry , Bouquet , Cherry blossom , Cranberry , Cucumber , Fig , Fir balsam , Floral , Fruit , Hibiscus , Honeysuckle , Lily , Lily of the valley , Linden flower , Magnolia , Melon , Mulberry , Orchid , Passion fruit , Peony , Raspberry , Rose white rose , Sweet pea , Violet |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| Recommendation for violet fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |