| Trivial Name | allspice oleoresin |
| Short Description | pimenta officinalis fruit oleoresin |
| CAS Number | 8006-77-7 |
| FEMA Number | 2019 |
| FDA UNII | Search |
| COE Number | 335 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977017-87-0 ; ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Artiste | Indenta Group |
| Kalsec | Lionel Hitchen |
| Naturex | Parchem |
| Penta International | Reincke & Fichtner |
| Synthite Industries | Penta International Corporation |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Solubility | |
| water, 754 mg/L @ 25 °C (est) | Yes |
| Odor Type: Spicy | |
| sweet, fresh, spicy, clove, bay, fatty, aldehydic, nutmeg, woody | |
| Luebke, William tgsc, (1997) | At 100.00 %. sweet fresh spicy clove bay fatty aldehydic nutmeg woody |
| Flavor Type: Spicy | |
| spicy, clove, cinnamon, nutmeg, bay, phenolic, woody | |
| Luebke, William tgsc, (1997) | Spicy clove cinnamon nutmeg bay phenolic woody |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Allspice , Allspice , Apple , Balsam , Bay rum , Bayberry , Carnation , Cassia , Cinnamon , Clove , Floral , Flouve , Galangal root , Gingerbread , Graham cracker , Habuba , Hollyberry , Maja , Marjoram , Musk , Oriental , Patchouli , Pina colada , Pumpkin pie , Spice , Sweet grass , Vanilla , Woody |
| Flavoring purposes | Galangal root , Marjoram |
| Other purposes | Warm |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: 41.4 97- % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: 5.1 % and Reason: Sensitization | ||
| Recommendation for allspice oleoresin usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 600.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 25.00000 | 130.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 69.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| pimenta officinalis lindl. oleoresin |
| Chemidplus:0008006777 |
| RTECS:BA4350000 for cas# 8006-77-7 |