| Trivial Name | galbanum oleoresin |
| Short Description | ferula galbaniflua oleoresin |
| Synonyms |
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| None found |
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| FAO: | Galbanum natural oleoresin |
| Material listed in food chemical codex | No |
| Odor Type: Green | |
| green, woody, balsamic, resinous, leafy, pepper bell pepper | |
| Luebke, William tgsc, (1998) | At 100.00 %. green woody balsam resin leafy green pepper |
| Flavor Type: Green | |
| galbanum | |
| General comment | Galbanum |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for galbanum oleoresin usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||