| Trivial Name | levisticum officinale oleoresin |
| Short Description | lovage oleoresin |
| Synonyms |
|
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| None found |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Odor Type: Spicy | |
| sweet, spicy, warm, celery, angelica, tonka | |
| Luebke, William tgsc, (1997) | At 100.00 %. sweet spicy warm celery angelica tonka |
| Flavor Type: Spicy | |
| spicy, celery, fenugreek, maple, toasted, caramellic | |
| Luebke, William tgsc, (1997) | Spicy celery fenugreek maple toasted caramellic |
| (data available) |
| Applications | |
| Odor purposes | Hay new mown hay |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents and adjuvants | |||
| Recommendation for levisticum officinale oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| None found |