celery root oleoresin

General Material Information

Preferred name	celery root oleoresin
Trivial Name	apium graveolens l. root oleoresin
Short Description	apium graveolens root oleoresin
CAS Number	129828-28-0
FDA UNII	Search
Synonyms	apium graveolens root oleoresin apium integrilobum root oleoresin apium vulgare root oleoresin carum graveolens root oleoresin celeri graveolens root oleoresin selinum graveolens root oleoresin seseli graveolens root oleoresin sium apium root oleoresin sium graveolens root oleoresin

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Literature & References

	apium graveolens l. root oleoresin
Canada Domestic Sub. List:	129828-28-0
Pubchem (sid):	135329857

Publications by PubMed
Isolation and characterization of the Agvip1 gene and response to abiotic and metal ions stresses in three celery cultivars.
Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
Systemic allergic dermatitis caused by Apiaceae root vegetables.
Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria.
Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.
Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables.
Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance?
Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy.
[Characteristics of iodine uptake and accumulation by vegetables].
Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid.
Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride.
Uptake and toxicity of Cr(III) in celery seedlings.
Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
Selecting iodine-enriched vegetables and the residual effect of iodate application to soil.
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens.
Immunolocalization of mannitol dehydrogenase in celery plants and cells.
Mannitol Metabolism in Celery Stressed by Excess Macronutrients.
Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.
Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots.
Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature.
Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme.
Severe phototoxic burn following celery ingestion.
A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.

Other Information

Export Tariff Code:	3301.90.1000
Wikipedia:	View

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PhysChem Properties

Material listed in food chemical codex	No
Flash Point TCC Value	75.56 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
water, 199.1 mg/L @ 25 °C (est)	Yes

Organoleptic Properties

Odor Type: Herbal
celery, green, herbal
General comment	At 100.00 %. celery green herbal
Flavor Type: Herbal
celery
General comment	Celery

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36/37 - Irritating to eyes and respiratory system. S 16 - Keep away from sources of ignition - No Smoking. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for celery root oleoresin usage levels up to:
	not for fragrance use.

Recommendation for celery root oleoresin flavor usage levels up to:
	50.0000 ppm in the finished product.

Safety references

EPI System: View

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany: 2

apium graveolens l. root oleoresin

Chemidplus:129828280