| Trivial Name | caraway oleoresin |
| Short Description | carum carvi oleoresin |
| Synonyms |
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| Export Tariff Code: | 3301.90.1000 |
| Wikipedia: | View |
| Artiste | Lionel Hitchen |
| Moellhausen | Reincke & Fichtner |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 67.78 °C TCC |
| Odor Type: Spicy | |
| caraway, spicy | |
| General comment | At 100.00 %. caraway spicy |
| Flavor Type: Herbal | |
| caraway | |
| General comment | Caraway |
| (data available) |
| Applications | |
| Odor purposes | Spice |
| Flavoring purposes | Bread rye bread |
| Other purposes | Cordial |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for caraway oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the safety assessment of carvone, considering all sources of exposure View page or View pdf |