citrus specialty

General Material Information

Trivial Name

citrus specialty

Synonyms

Wikipedia:

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.322 to 8.155
Refractive Index	1.45 to 1.49 @ 20 °C
Flash Point TCC Value	53.89 °C TCC
Solubility
alcohol	Yes
water	No

Odor Type: Citrus
citrus, floral, aldehydic, green, fruity, terpenic, peely
General comment	At 100.00 %. citrus
A very powerful citrus green note reminiscent of the green note of lime.	Citrus
A delightful fresh citrus, fruity, floral base.	Citrus, Fruity, Floral
Extremely versatile and almost a fully formed cologne-style fragrance in its own right, this base can be used to add a very natural, juicy-fresh quality to almost any fragrance type.	Fresh, citrus, fruity-lemon, floral-neroli, aldehydic

Applications	fragrance agents
Odor purposes	Citrus


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for citrus specialty usage levels up to:
	10.0000 % in the fragrance concentrate.

Recommendation for citrus specialty flavor usage levels up to:
	not for flavor use.

None found