| Trivial Name | fruit specialty |
| Synonyms |
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| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 8.164 to 8.581 |
| Refractive Index | 1.42 to 1.5 @ 20 °C |
| Acid Value | 10 max KOH/g |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Fruity | |
| fruity, berry, tropical, plum, currant black currant, herbal, raspberry, lychee | |
| General comment | At 100.00 %. fruity |
| A speciality base reminiscent of dried fruit. | Fruity |
| Dewfruit is a Specialty base with a complex note of berries slightly green and some reminiscence of raspberries and lychees. It is an iconic base featuring a powerful cassis Givaudan Captive for fruity heart notes. | Berries |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for fruit specialty usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Recommendation for fruit specialty flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |