| Trivial Name | tomato specialty |
| Synonyms |
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| Wikipedia: | View |
| Azelis UK | Givaudan |
| Hermitage Oils | Pell Wall Perfumes |
| Perfumery Laboratory | Robertet |
| The Perfumers Apprentice |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Tomato | |
| tomato | |
| General comment | At 100.00 %. tomato |
| Tomato Leaf Givco 224 has a green, natural tomato leaf note. Used as a top note ingredient, it imparts a powerful fresh-natural effect and also provides green volume to all perfumes. It can be used in hair care fragrance where it produces new and original twist as well as in soap to enhance the natural effect. Designed for use as a top and middle note it gives freshness and naturalness to all composition. With its aromatic green vegetal balance, it is well accepted for shampoo and soap top note. It can be used in a wide variety of fragrances from citrus to chypres. Its good diffusivity performs well in most functional products. It provides excellent base malodour coverage. | Tomato leaf |
| From Givaudan: “Tomato Leaf Givco has a green, natural tomato leaf note. Used as a top note ingredient, it imparts a powerful fresh-natural effect and also provides green volume to all perfumes. It can be used in hair care fragrance where it produces new and original twist as well as in soap to enhance the natural effect. Designed for use as a top and middle note it gives freshness and naturalness to all composition. With its aromatic green vegetal balance, it is well accepted for shampoo and soap top note. It can be used in a wide variety of fragrances from citrus to chypres. Its good diffusivity performs well in most functional products. It provides excellent base malodour coverage.” | Green-tomate leaves, fruity-tomatoo |
| The distinctive smell of tomato leaves has been recreated, by world-class perfumers at Givaudan, for use in professional perfumery. This classic green note is surprisingly versatile and very evocative but very rarely offered in small quantities to the amateur market anywhere in the world. | Characteristic |
| Applications | |
| Flavoring purposes | Tomato |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for tomato specialty usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Recommendation for tomato specialty flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |