| Trivial Name | curacao specialty |
| Synonyms |
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.073 to 7.322 |
| Refractive Index | 1.45 to 1.48 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Citrus | |
| aldehydic, citrus, orange, floral, terpenic | |
| General comment | At 100.00 %. aldehydic citrus orange floral terpenic |
| Applications | |
| Odor purposes | Aldehydic , Ash mountain ash berry , Cherry black cherry , Cherry blossom , Citrus , Colonia , Crabapple blossom , Curacao , Freesia , Ginger , Herbal , Hibiscus , Kumquat , Linden flower , Mango flower , Marigold , Mock orange , Mulberry , Myrtle oil replacer , Neroli , Orange , Orange bitter orange peel , Orange blossom , Papaya , Passion blossom , Passion fruit , Petitgrain , Petitgrain bergamot petitgrain , Petitgrain mandarin oil replacer , Petitgrain orange petitgrain , Petitgrain tangerine petitgrain , Plum , Plum blossom , Plum blossom , Rue , Sherry , Tangerine , Valerian |
| Flavoring purposes | Fruit tropical fruit , Marigold , Orange bitter orange peel , Petitgrain bergamot petitgrain , Petitgrain mandarin oil replacer , Petitgrain tangerine petitgrain , Rue , Tea , Tropical , Valerian |
| Other purposes | Blossom tropical blossom , Rose wild rose |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for curacao specialty usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Recommendation for curacao specialty flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |