| Preferred name | galbanum resinoid |
| Trivial Name | Galbanum gum |
| Short Description | ferula galbaniflua resinoid |
| CAS Number | 9000-24-2 |
| FEMA Number | 2502 |
| ECHA Number | 232-532-6 |
| FDA UNII | C690YC9N2Z |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 9000-24-2 ; GALBANUM, RESIN (FERULA SPP.) |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
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| Export Tariff Code: | 3301.30.0000 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Shelf life | 36 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| soap | Unspecified |
| Odor Type: Green | |
| green, woody, balsamic, dry, pepper bell pepper, foliage | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | 400 hour(s) at 50.00 % in dipropylene glycol |
| General comment | At 10.00 % in dipropylene glycol. rich green woody balsam dry green pepper foliage |
| Flavor Type: Green | |
| galbanum, green | |
| General comment | Galbanum |
| (data available) |
| Applications | |
| Odor purposes | Amber , Apple , Balsam , Daffodil , Forest , Galbanum , Green , Herbal , Hyacinth , Moss , Moss |
| Other purposes | Cabochard |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 24 - Avoid contact with skin. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 39S, 1992. | |
| Dermal Toxicity: | |
| skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 39S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| omega-pentadecalactone | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for galbanum resinoid usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.40000 | |
| beverages(nonalcoholic): | 0.04000 | 0.25000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 50.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.05000 | 0.50000 | |
| fruit ices: | 0.05000 | 0.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| ferula galbaniflua resinoid |
| Chemidplus:0009000242 |