green bell pepper

General Material Information

Trivial Name	green bell pepper
Short Description	green bell capsicum annuum
CAS Number	84625-29-6
ECHA Number	283-403-6
FDA UNII	Search
Synonyms	green bell capsicum annuum bell pepper Capsicum annuum, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

Pubchem (sid):

135280734

Publications by PubMed
De novo assembly of a bell pepper endornavirus genome sequence using RNA sequencing data.
A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography.
Highly sensitive quantification of pyrethroid insecticide etofenprox in vegetables with high-performance liquid chromatography and fluorescence detection.
Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces.
Clostridium difficile with Moxifloxacin/Clindamycin Resistance in Vegetables in Ohio, USA, and Prevalence Meta-Analysis.
Response of Resistant and Susceptible Bell Pepper (Capsicum annuum) to a Southern California Meloidogyne incognita Population from a Commercial Bell Pepper Field.
[Brain radiation necrosis after stereotactic radiotherapy of the resection cavity for intracranial metastases: Analysis of the literature from four cases.]
Rhizobium capsici sp. nov., isolated from root tumor of a green bell pepper (Capsicum annuum var. grossum) plant.
Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes.
Land use intensification effects in soil arthropod community of an entisol in Pernambuco State, Brazil.
A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana.
Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.
The evaluation of trace elements of interest in kidney disease in commonly consumed greenhouse vegetables in Isfahan, Iran: preliminary results.
Development of a modified QUick, Easy, CHeap, Effective, Rugged and Safe method for the determination of multi-class antimicrobials in vegetables by liquid chromatography tandem mass spectrometry.
Molecular Characterization and Variation of the Broad bean wilt virus 2 Isolates Based on Analyses of Complete Genome Sequences.
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.
Health risk assessment of heavy metals contamination in tomato and green pepper plants grown in soils amended with phosphogypsum waste materials.
Analysis of cyazofamid and its metabolite in the environmental and crop samples using LC-MS/MS.
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit.
Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines.
Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods.
Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study.
Aflatoxins in various food from Istanbul, Turkey.
A binomial sequential sampling plan for Bactericera cockerelli (Hemiptera: Triozidae) in Solanum lycopersicum (Solanales: Solanacea).
Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet.
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions.
Luteolin inhibits hyperglycemia-induced proinflammatory cytokine production and its epigenetic mechanism in human monocytes.
Water-based extraction and liquid chromatography-tandem mass spectrometry analysis of neonicotinoid insecticides and their metabolites in green pepper/tomato samples.
A novel tomato mutant, Solanum lycopersicum elongated fruit1 (Slelf1), exhibits an elongated fruit shape caused by increased cell layers in the proximal region of the ovary.
Microbial quality of some vegetables sold in ED DueimTwon, Sudan.
Postharvest quality and shelf life of some hot pepper varieties.
Bioaccumulation of triclosan and triclocarban in plants grown in soils amended with municipal dewatered biosolids.
Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells.
Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting.
Inclusion complexes of red bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as natural colorant in yogurt.
Bioactivity, toxicity and dissipation of hexaconazole enantiomers.
Pheophytin a and chlorophyll a identified from environmentally friendly cultivation of green pepper enhance interleukin-2 and interferon-γ in Peyer's patches ex vivo.
Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.
Agricultural case studies of classification accuracy, spectral resolution, and model over-fitting.
Assessment of the exposure of workers to the insecticide imidacloprid during application on various field crops by a hand-held power sprayer.
In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs.
Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides.
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.
Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: identification and linkage to possible process-induced chemical changes.
Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons.
Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose.
Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia.
Photooxidation tolerance characters of a new purple pepper.
Evolution of and horizontal gene transfer in the Endornavirus genus.
Photosensitizing effects of nanometer TiO2 on chlorothalonil photodegradation in aqueous solution and on the surface of pepper.
Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells.
Transmission of shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011.
Sensitive determination of lead, cadmium and nickel in soil, water, vegetable and fruit samples using STAT-FAAS after preconcentration with activated carbon.
Anaphylactic reaction to bell pepper (Capsicum annuum) in a patient with a latex-fruit syndrome.
Washing effects of limonene on pesticide residues in green peppers.
An estimation of annual nitrous oxide emissions and soil quality following the amendment of high temperature walnut shell biochar and compost to a small scale vegetable crop rotation.
Pesticide residues in market foods in Shaanxi Province of China in 2010.
Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.).
Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries.
A sequential binomial sampling plan for potato psyllid (Hemiptera: Triozidae) on bell pepper (Capsicum annum).
Chromoplast-specific carotenoid-associated protein appears to be important for enhanced accumulation of carotenoids in hp1 tomato fruits.
Influence of the stereochemistry on the sensory properties of 4-mercapto-2-heptanol and its acetyl-derivatives.
In silico identification of IgE-binding epitopes of osmotin protein.
Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development.
Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.
Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.
Rapid and simple immunochemical screening combined with hand-shaking extraction for thiamethoxam residue in agricultural products.
Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance.
Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
A case report of bell pepper anaphylaxis: could 1, 3-β-glucanase be the culprit allergen?
Application of RP-HPLC-diode array detector after SPE to the determination of pesticides in pepper samples.
Plectosphaerella species associated with root and collar rots of horticultural crops in southern Italy.
Structural characterization of hydroperoxide lyase in dodecyl maltoside by using circular dichroism.
Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens.
Molecular characterization of two evolutionarily distinct endornaviruses co-infecting common bean (Phaseolus vulgaris).
Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.
Draft genome sequence of Flavobacterium sp. strain F52, isolated from the rhizosphere of bell pepper (Capsicum annuum L. cv. Maccabi).
A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables.
Night temperature and source-sink effects on overall growth, cell number and cell size in bell pepper ovaries.
Rapid and simple analysis of pesticides persisting on green pepper surfaces swabbing with solvent-moistened cotton.
Multi-residue determination of pharmaceutical and personal care products in vegetables.
Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach.
Virulence of Meloidogyne incognita to expression of N gene in pepper.
Impact of short-term acidification on nitrification and nitrifying bacterial community dynamics in soilless cultivation media.
Genome assembly of bell pepper endornavirus from small RNA.
Effects of intercropping with flowering plants on predation of Ostrinia nubilalis (Lepidoptera: Crambidae) eggs by generalist predators in bell peppers.
Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Validation of a commercial ELISA for the analysis of the insecticide dinotefuran in a variety of analytically challenging vegetables.
Influence of agricultural practices on fruit quality of bell pepper.
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
Genome sequence of Pseudomonas chlororaphis GP72, a root-colonizing biocontrol strain.
Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
Germination and ROS detoxification in bell pepper (Capsicum annuum L.) under NaCl stress and treatment with microalgae extracts.
Electroporetic transfection of pepper protoplasts with plant potyviruses.
Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.
Luteolin protects osteoblastic MC3T3-E1 cells from antimycin A-induced cytotoxicity through the improved mitochondrial function and activation of PI3K/Akt/CREB.
Bell pepper endornavirus: molecular and biological properties, and occurrence in the genus Capsicum.
Severe pepper allergy in a young child.
Genetic differentiation of Colletotrichum gloeosporioides and C. truncatum associated with Anthracnose disease of papaya (Carica papaya L.) and bell pepper (Capsium annuum L.) based on ITS PCR-RFLP fingerprinting.
Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
Aminopyralid soil residues affect rotational vegetable crops in Florida.
New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).
Response of a red clone of Myzus persicae (Hemiptera: Aphididae) to sublethal concentrations of imidacloprid in the laboratory and greenhouse.
Occupational rhinitis in bell pepper greenhouse workers: determinants of leaving work and the effects of subsequent allergen avoidance on health-related quality of life.
A single amino acid substitution in the 126-kDa protein of pepper mild mottle virus controls replication and systemic movement into upper non-inoculated leaves of bell pepper plants.
2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
Selection of genetically diverse Trichoderma spp. isolates for suppression of Phytophthora capsici on bell pepper.
Multiplexed magnetic microsphere immunoassays for detection of pathogens in foods.
Enhanced production of 2-hydroxyphenazine in Pseudomonas chlororaphis GP72.
Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage.
Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera).
Agrobacterium-produced and exogenous cytokinin-modulated Agrobacterium-mediated plant transformation.
Reduction of amyloid beta-peptide accumulation in Tg2576 transgenic mice by oral vaccination.
Monitoring of pesticide residues in vegetables marketed in Al-Qassim region, Saudi Arabia.
Occupational allergy to bell pepper pollen in greenhouses in the Netherlands, an 8-year follow-up study.
Activity and characterization of secondary metabolites produced by a new microorganism for control of plant diseases.
A novel chemiluminescence assay of organophosphorous pesticide quinalphos residue in vegetable with luminol detection.
Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties.
Microbial load, prevalence and antibiograms of salmonella and Shigella in lettuce and green peppers.
Impact of plant growth-promoting rhizobacteria and natural enemies on Myzus persicae (Hemiptera: Aphididae) infestations in pepper.
Life history and life tables of Bactericera cockerelli (Homoptera: Psyllidae) on eggplant and bell pepper.
Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables.
Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives.
Evaluation of vacuum microwave-assisted extraction technique for the extraction of antioxidants from plant samples.
Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.
Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes.
Isolation and expression analysis of a novel major latex-like protein (MLP151) gene from Panax ginseng.
[Severe type 1-allergy to raw bell pepper].
Detailed analysis of the DNA recognition motifs of the Xanthomonas type III effectors AvrBs3 and AvrBs3Deltarep16.
Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene.
Morphological and molecular characterization of Pratylenchus lentis n. sp. (Nematoda: Pratylenchidae) from Sicily.
Distribution and major sources of flavonoid intakes in the middle-aged Japanese women.
Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits.
Molecular characterization of Korean Pepper mottle virus isolates and its relationship to symptom variations.
Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human.
Integrating chemical and biological control of European corn borer in bell pepper.
Bell and banana pepper exhibit mature-plant resistance to tomato spotted wilt Tospovirus transmitted by Frankliniella fusca (Thysanoptera: Thripidae).
QTL analysis of plant development and fruit traits in pepper and performance of selective phenotyping.
Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists.
A single residue in the 126-kDa protein of pepper mild mottle virus controls the severity of symptoms on infected green bell pepper plants.
Galactolipids as potential health promoting compounds in vegetable foods.
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.
NADP-dehydrogenases from pepper fruits: effect of maturation.
Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.
Development of bacterial spot on near-isogenic lines of bell pepper carrying gene pyramids composed of defeated major resistance genes.
Host Range Specificity in Verticillium dahliae.
Temporal Dynamics of Phytophthora Blight on Bell Pepper in Relation to the Mechanisms of Dispersal of Primary Inoculum of Phytophthora capsici in Soil.
Mefenoxam Insensitivity and the Sexual Stage of Phytophthora capsici in Michigan Cucurbit Fields.
Induced Systemic Resistance and Promotion of Plant Growth by Bacillus spp.
Synergistic Disease in Pepper Caused by the Mixed Infection of Cucumber mosaic virus and Pepper mottle virus.
Enumeration, resuscitation, and infectivity of the sublethally injured erwinia cells induced by mild Acid treatment.
Systemic acquired resistance delays race shifts to major resistance genes in bell pepper.
Temperature Sensitivity of the Hypersensitive Response of Bell Pepper to Xanthomonas axonopodis pv. vesicatoria.
Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables.
Interactions of Bacillus spp. and plants--with special reference to induced systemic resistance (ISR).
Olfactory perception of cysteine-S-conjugates from fruits and vegetables.
Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.
HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables.
Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1.
Wastewater irrigation of salad crops: further evidence for the evaluation of the WHO guidelines.
Effects of the Mi-1, N and Tabasco Genes on Infection and Reproduction of Meloidogyne mayaguensis on Tomato and Pepper Genotypes.
Multi-residue method for the analysis of 101 pesticides and their degradates in food and water samples by liquid chromatography/time-of-flight mass spectrometry.
Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
Screening and confirmation of 100 pesticides in food samples by liquid chromatography/tandem mass spectrometry.
Bidirectional Salmonella enterica serovar Typhimurium transfer between bare/glove hands and green bell pepper and its interruption.
Transfer of (40)K, (238)U, (210)Pb, and (210)Po from soil to plant in various locations in south of Syria.
Effects of grilling on luteolin (3',4',5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum).
Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.
Bombyx mori pheromone-binding protein binding nonpheromone ligands: implications for pheromone recognition.
Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: implication of their membrane fluidizing action.
A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.
Transmission of a dsRNA in bell pepper and evidence that it consists of the genome of an endornavirus.
Pesticide residue analysis of vegetables by gas chromatography with electron-capture detection.
Complete genome sequence supports bell pepper mottle virus as a species of the genus Tobamovirus.
Characterization of a phenazine-producing strain Pseudomonas chlororaphis GP72 with broad-spectrum antifungal activity from green pepper rhizosphere.
Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).
Tocopherol and tocotrienol levels of foods consumed in Hawaii.
Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
An expedient and versatile protocol for extracting high-quality DNA from plant leaves.
Ascorbic acid contents of Pakistani fruits and vegetables.
Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
[Isolation and characterization of a new Pseudomonas strain against Phytophthora capsici].
Honeybee interference as a novel aid to reduce pollen exposure and nasal symptoms among greenhouse workers allergic to sweet bell pepper (Capsicum annuum) pollen.
Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin.
Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis.
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
Impact of occupational and inhalant allergy on rhinitis-specific quality of life in employees of bell pepper greenhouses in the Netherlands.
Decrease in polyamines with aging and their ingestion from food and drink.
Genetic diversity of phenazine- and pyoluteorin-producing pseudomonads isolated from green pepper rhizosphere.
Sorption and conformational characteristics of reconstituted plant cuticular waxes on montmorillonite.
Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages.
Sorption of polar and nonpolar aromatic organic contaminants by plant cuticular materials: role of polarity and accessibility.
Simple saponification method for the quantitative determination of carotenoids in green vegetables.
Anaphylaxis caused by cauliflower.
The cost of resistance to Bacillus thuringiensis varies with the host plant of Trichoplusia ni.
Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
Integration of mutations responsible for the attenuated phenotype of Pepper mild mottle virus strains results in a symptomless cross-protecting strain.
Luteolin prevents PDGF-BB-induced proliferation of vascular smooth muscle cells by inhibition of PDGF beta-receptor phosphorylation.
Napropamide residues in runoff and infiltration water from pepper production.
1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.
[Skin symptoms developed among agricultural workers bitten by introduced biological control agents (Heteroptera) while cultivating green pepper in plastic greenhouses].
Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure.
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.
Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).
Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome.
Immunoblot and radioallergosorbent test inhibition studies of allergenic cross-reactivity of the predatory mite Amblyseius cucumeris with the house dust mite Dermatophagoides pteronyssinus.
Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase.
Expression of amyloid-beta 1-40 and 1-42 peptides in Capsicum annum var. angulosum for oral immunization.
Enzymatic and non-enzymatic antioxidants in selected Piper species.
Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices.
Phenotypic and molecular evaluation of a recurrent selection program for a polygenic resistance to Phytophthora capsici in pepper.
Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers.
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity.
[History of scurvy therapy and the injustice done to Dr. Maksim Nikolić-Miskovićev of Sremski Karlovci in the 19th century].
Primary sensitization to sweet bell pepper pollen in greenhouse workers with occupational allergy.
Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.
Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
Activation of the Ah receptor by extracts of dietary herbal supplements, vegetables, and fruits.
Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).
Survey of nitrate and nitrite contents of vegetables grown in Korea.
The making of a bell pepper-shaped tomato fruit: identification of loci controlling fruit morphology in Yellow Stuffer tomato.
Assessment of essential and toxic elements in some kinds of vegetables.
Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extracts.
The crystal structure of annexin Gh1 from Gossypium hirsutum reveals an unusual S3 cluster.
Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.
Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods.
Inheritance of a novel flaccid mutant in Capsicum annuum.
Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): possible role in pollen germination under conditions of high temperature and CO2 enrichment.
Antimutagenic properties of bell and black peppers.
The latex-fruit syndrome.
[Development and prospect of plant mutation breeding induced by aviation and spaceflight in China].
Exposure chamber measurements of mass transfer and partitioning at the plant/air interface.
[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage].
Antioxidant activity of commonly consumed vegetables in yemen.
Molecular mapping of the C locus for presence of pungency in Capsicum.
Prevalence of sensitization to the predatory mite Amblyseius cucumeris as a new occupational allergen in horticulture.
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.
Prevalence of occupational allergy to bell pepper pollen in greenhouses in the Netherlands.
Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro.
Stress-induced changes in ubiquinone concentration and alternative oxidase in plant mitochondria.
Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C.
Proteins of circularly permuted sequence present within the same organism: the major serine proteinase inhibitor from Capsicum annuum seeds.
Isolation and spectroscopic characterization of a recombinant bell pepper hydroperoxide lyase.
Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process.
Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.
Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks.
The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination.
Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.
Alpha-tocopherol content in 62 edible tropical plants.
Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
Characteristic aroma components of British Farmhouse Cheddar cheese.
Fruit-developmental regulation of bell pepper knolle gene (cakn) expression(1).
Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry.
Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat.
Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red bordeaux and loire wines. Effect of environmental conditions on concentrations in grapes during ripening.
Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor.
Plant hydraulic conductance measured by the high pressure flow meter in crop plants.
Similar increases in extracellular lactic acid in the limbic system during epileptic and/or olfactory stimulation.
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition.
Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability.
Glycaemic index of different kinds of carbohydrates in type 2 diabetes.
Annexin 24 from Capsicum annuum. X-ray structure and biochemical characterization.
Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test.
Superoxide anion and hydroxyl radical scavenging activities of vegetable extracts measured using electron spin resonance.
Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8).
Regulation of biosynthesis and cellular localization of Sp32 annexins in tobacco BY2 cells.
Red bell pepper chromoplasts exhibit in vitro import competency and membrane targeting of passenger proteins from the thylakoidal sec and DeltapH pathways but not the chloroplast signal recognition particle pathway.
Volatile flavour of wine: correlation between instrumental analysis and sensory perception.
Characterization of a cDNA homologous to carotenoid-associated protein in citrus fruits.
Alteration of the expression of a plant defensin gene by exon shuffling in bell pepper (Capsicum annuum L.).
Antimutagenic activity of carotenoids in green peppers against some nitroarenes.
Molecular characterization of an Arabidopsis gene encoding hydroperoxide lyase, a cytochrome P-450 that is wound inducible.
Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain.
Identification of a short interspersed repetitive element in partially spliced transcripts of the bell pepper (Capsicum annuum) PAP gene: new evolutionary and regulatory aspects on plant tRNA-related SINEs.
Molecular cloning and sequence analysis of catalase cDNA from green pepper seedlings elicited with arachidonic acid.
Characterization of a pepper mild mottle tobamovirus strain capable of overcoming the L3 gene-mediated resistance, distinct from the resistance-breaking Italian isolate.
Hot spices influence permeability of human intestinal epithelial monolayers.
PCR amplification of ribosomal DNA for species identification in the plant pathogen genus Phytophthora.
Prosystemin from potato, black nightshade, and bell pepper: primary structure and biological activity of predicted systemin polypeptides.
Survival and detection of Shigella flexneri in vegetables and commercially prepared salads.
A ubiquitous plant housekeeping gene, PAP, encodes a major protein component of bell pepper chromoplasts.
Mutation effect of high altitude balloon flight on rice and green pepper seeds.
Suppression of phytophthora blight in bell pepper by a no-till wheat cover crop.
Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques.
Distinct annexin subfamilies in plants and protists diverged prior to animal annexins and from a common ancestor.
Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation.
Fruit-specific expression of a defensin-type gene family in bell pepper. Upregulation during ripening and upon wounding.
Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells.
Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B).
Both epistatic and additive effects of QTLs are involved in polygenic induced resistance to disease: a case study, the interaction pepper - Phytophthora capsici Leonian.
Nonautonomous inverted repeat Alien transposable elements are associated with genes of both monocotyledonous and dicotyledonous plants.
Characterization and gene expression of an annexin during fruit development in Capsicum annuum.
Cloning of a pectate lyase gene from Xanthomonas campestris pv. malvacearum and comparison of its sequence relationship with pel genes of soft-rot Erwinia and Pseudomonas.
Oxidation of Imported or Endogenous Carbohydrates by Isolated Chloroplasts from Green Pepper Fruits.
Characterization of a family of genes encoding a fruit-specific wound-stimulated protein of bell pepper (Capsicum annuum): identification of a new family of transposable elements.
Screening for in vitro shoot-forming capacity of seedling explants in bell pepper (Capsicum annuum L.) genotypes and efficient plant regeneration using thidiazuron.
Plant annexin form homodimer during Ca(2+)-dependent liposome aggregation.
Fatty acid hydroperoxide lyase is a heme protein.
Structure of a functional geranylgeranyl pyrophosphate synthase gene from Capsicum annuum.
A chromoplast-specific protein in Capsicum annuum: characterization and expression of the corresponding gene.
[Effect of ripening and drying on pro-vitamin A carotenoid content in pepper (Capsicum annuum var. Anaheim)].
Fibril assembly and carotenoid overaccumulation in chromoplasts: a model for supramolecular lipoprotein structures.
Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres.
Efficient regeneration of plants independent of exogeneous growth regulators in bell pepper (Capsicum annumm L.).
Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets.
The psbL gene from bell pepper (Capsicum annuum): plastid RNA editing also occurs in non-photosynthetic chromoplasts.
Cysteine synthase from Capsicum annuum chromoplasts. Characterization and cDNA cloning of an up-regulated enzyme during fruit development.
Stomatal and Nonstomatal Components to Inhibition of Photosynthesis in Leaves of Capsicum annuum during Progressive Exposure to NaCl Salinity.
Identification of a cDNA for the plastid-located geranylgeranyl pyrophosphate synthase from Capsicum annuum: correlative increase in enzyme activity and transcript level during fruit ripening.
Dietary nicotine: a source of urinary cotinine.
In vitro plant regeneration from cotyledon and hypocotyl segments in two bell pepper cultivars.
Fruits and vegetables are a source of galactose: implications in planning the diets of patients with galactosaemia.
Agrobacterium induced gall formation in bell pepper (Capsicum annuum L.) and formation of shoot-like structures expressing introduced genes.
Variation among Species in the Temperature Dependence of the Reappearance of Variable Fluorescence following Illumination.
Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain.
Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature.
Lead, cadmium, mercury and insecticide residue control of fresh vegetables.
Depression of Photosynthesis, Growth, and Yield in Field-Grown Green Pepper (Capsicum annuum L.) Exposed to Acidic Fog and Ambient Ozone.
Chromoplast-Specific Proteins in Capsicum annuum.
Antitranspirant associated abscisic Acid effects on the water relations and yield of transplanted bell peppers.
Activation by odorants of a multistate cation channel from olfactory cilia.
Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.
Crystallization of an odorant-binding protein from cow nasal mucosa.
Accumulation and transport of phenol, 2-nitrophenol, and 4-nitrophenol in plant cuticles.
Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan.
Isolation and characterization of an olfactory receptor protein for odorant pyrazines.
Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.
[Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?].
Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress.
Gas-liquid chromatographic screening method for six synthetic pyrethroid insecticides.
Identification of a specific olfactory receptor for 2-isobutyl-3-methoxypyrazine.
Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance.
Metabolism in the rat of some pyrazine derivatives having flavour importance in foods.
Mutarotase in higher plants: distribution and properties.
Bacterial soft rot in green pepper (Capsicum annuum).

Other Information

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

American Botanicals	American Natural & Organic Spices
Doug Jeffords Company	Elite Spice
Fuchs North America	Mountain Valley Growers
Qingdao Dacon Trading	SupHerb Farms

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Green
pepper bell pepper
General comment	Green pepper

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for green bell pepper usage levels up to:
	not for fragrance use.

Recommendation for green bell pepper flavor usage levels up to:
	not for flavor use.

Safety references

ClinicalTrials.gov:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0084625296