| Preferred name | roasted robusta coffee bean |
| Trivial Name | Coffee, Coffea canephora, ext. |
| Short Description | roasted coffea canephora seed |
| CAS Number | 97593-13-0 |
| ECHA Number | 307-315-5 |
| FDA UNII | Search |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| roasted coffea canephora seed | |
| Pubchem (sid): | 135307462 |
| Material listed in food chemical codex | No |
| Flavor Type: Coffee | |
| coffee roasted coffee | |
| General comment | Roasted coffee |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| food additive | |||
| Recommendation for roasted robusta coffee bean usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for roasted robusta coffee bean flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation (EU) 2015/2283 View page or View pdf |
| Technical Report on the notification of dried cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283 View page or View pdf |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| roasted coffea canephora seed |
| Chemidplus:0097593130 |