celery root

General Material Information

Preferred name	celery root
Trivial Name	Celery, ext.
Short Description	apium graveolens root
CAS Number	89997-35-3
ECHA Number	289-668-4
FDA UNII	Search
Synonyms	apium graveolens root apium integrilobum root apium vulgare root carum graveolens root celeri graveolens root selinum graveolens root seseli graveolens root sium apium root sium graveolens root Celery, ext. Apium graveolens ext.

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Literature & References

Pubchem (sid):

135275043

Publications by PubMed
Systemic allergic dermatitis caused by Apiaceae root vegetables.
Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria.
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process.
Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.
Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables.
Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance?
Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy.
[Characteristics of iodine uptake and accumulation by vegetables].
Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid.
Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride.
Uptake and toxicity of Cr(III) in celery seedlings.
Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
Selecting iodine-enriched vegetables and the residual effect of iodate application to soil.
Identification of an allergen related to Phl p 4, a major timothy grass pollen allergen, in pollens, vegetables, and fruits by immunogold electron microscopy.
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
Food allergies associated with birch pollen: comparison of Allergodip and Pharmacia CAP for detection of specific IgE antibodies to birch pollen related foods.
Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens.
Immunolocalization of mannitol dehydrogenase in celery plants and cells.
Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding.
Immunoblot study of IgE binding allergens in celery roots.
Mannitol Metabolism in Celery Stressed by Excess Macronutrients.
Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.
Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots.
Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature.
Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme.
Severe phototoxic burn following celery ingestion.
[Determination of elements hazardous to health in vegetables grown in the Siedlece district].
[The celery-carrot-mugwort-condiment syndrome: skin test and RAST results].
A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.

Other Information

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

Whole Herb

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Herbal
celery
General comment	Celery

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for celery root usage levels up to:
	not for fragrance use.

Recommendation for celery root flavor usage levels up to:
	not for flavor use.

Safety references

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

Chemidplus:0089997353