| Preferred name | psidium guajava fruit |
| Trivial Name | Guava, Psidium guajava, ext. |
| Short Description | fruit of the guava, psidium guajava l., myrtaceae |
| CAS Number | 91770-12-6 |
| ECHA Number | 294-795-3 |
| FDA UNII | Search |
| FDA Mainterm | 977050-90-0 ; GUAVA (PSIDIUM SPP.) |
| Synonyms |
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| psidium guajava fruit | |
| Pubchem (sid): | 135302276 |
| Material listed in food chemical codex | No |
| Odor Type: Tropical | |
| sweet, ripe, tropical, sulfurous, cooked, jammy | |
| General comment | At 100.00 %. sweet ripe tropical sulfury cooked jam |
| Flavor Type: Tropical | |
| tropical, fruity, green, ripe, mango, guava, fatty | |
| General comment | Tropical fruity green ripe mango guava fatty |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| food additive and cosmetic agents | |||
| Recommendation for psidium guajava fruit usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for psidium guajava fruit flavor usage levels up to: | |||
| 200.0000 ppm in the finished product. | |||
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| psidium guajava fruit |
| Chemidplus:0091770126 |