citrus paradisi peel

General Material Information

Preferred name	citrus paradisi peel
Trivial Name	Grapefruit, ext.
Short Description	grapefruit peel
CAS Number	90045-43-5
ECHA Number	289-904-6
FDA UNII	Search
Synonyms	grapefruit peel Grapefruit, ext.

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Literature & References

	citrus paradisi peel
Pubchem (sid):	135286079

Publications by PubMed
Green approach for fabrication and applications of zinc oxide nanoparticles.
Effects of grapefruit (Citrus paradisi MACF) (Rutaceae) peel oil against developmental stages of Aedes aegypti (Diptera: Culicidae).
Adsorption of neutral red and malachite green onto grapefruit peel in single and binary systems.
De-novo assembly and characterization of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatum and grapefruit peel.
Assessing the biosynthetic capabilities of secretory glands in Citrus peel.
Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola.
Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits.
Application potential of grapefruit peel as dye sorbent: kinetics, equilibrium and mechanism of crystal violet adsorption.
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Minor furanocoumarins and coumarins in grapefruit peel oil as inhibitors of human cytochrome P450 3A4.
Application of time-of-flight near-infrared spectroscopy to fruits: analysis of absorption and scattering conditions of near-infrared radiation using cross-correlation of the time-resolved profile.
Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo.
In vitro interactions with repeated grapefruit juice administration--to peel or not to peel?
Fumigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
A New coumarin from Citrus paradisi Macf.
Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds.
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit.
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.
Long aculeus and behavior of Anastrepha ludens render gibberellic acid ineffective as an agent to reduce 'ruby red' grapefruit susceptibility to the attack of this pestiferous fruit fly in commercial groves.
Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes.
Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography.
[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
Supercritical fluid extraction of naringin from the peel of Citrus paradisi.
Characterization of the wound-induced material in Citrus paradisi fruit peel by carbon-13 CP-MAS solid state NMR spectroscopy.
Identification of epoxybergamottin as a CYP3A4 inhibitor in grapefruit peel.
Identification of a grapefruit cDNA belonging to a unique class of citrus dehydrins and characterization of its expression patterns under temperature stress conditions.
Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.).
Sucrose synthase and invertase in isolated vascular bundles.
Sucrose-metabolizing enzymes in transport tissues and adjacent sink structures in developing citrus fruit.
Autoinhibition of Ethylene Production in Citrus Peel Discs : SUPPRESSION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID SYNTHESIS.
Composition, ultrastructure and function of the cutin- and suberin-containing layers in the leaf, fruit peel, juice-sac and inner seed coat of grapefruit (Citrus paradisi Macfed.).

Other Information

Export Tariff Code:	3301.19.0000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Citrus
fresh, grapefruit, grapefruit peel
Odor strength	low
General comment	At 100.00 %. strong fresh grapefruit
Flavor Type: Citrus
grapefruit peel
General comment	Grapefruit peel

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive
Recommendation for citrus paradisi peel usage levels up to:
	not for fragrance use.

Recommendation for citrus paradisi peel flavor usage levels up to:
	not for flavor use.

Safety references

ClinicalTrials.gov:search

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

citrus paradisi peel

Chemidplus:0090045435