| Preferred name | atractylodes lancea root |
| Trivial Name | Oils, Atractylis ovata |
| Short Description | atractylis ovata root |
| CAS Number | 72275-92-4 |
| FDA UNII | Search |
| Synonyms |
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| atractylis ovata l. root | |
| Canada Domestic Sub. List: | 72275-92-4 |
| Pubchem (sid): | 135318375 |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| Bristol Botanicals |
| Material listed in food chemical codex | No |
| Odor Type: Spicy | |
| peppery, woody, spicy, warm, dry, elemi, ginger, galanga | |
| General comment | At 1.00 % in dipropylene glycol. strong peppery woody spicy warm dry elemi ginger galanga |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for atractylodes lancea root usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for atractylodes lancea root flavor usage levels up to: | |||
| not for flavor use. | |||
| EPA Substance Registry Services (TSCA):72275-92-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| atractylis ovata l. root |
| Chemidplus:0072275924 |