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decanal (aldehyde C-10)

Chemical Structure

General Material Information

Preferred name decanal (aldehyde C-10)
Trivial Name Decanal
Short Description capraldehyde
Formula C10 H20 O
CAS Number 112-31-2
FEMA Number 2362
FDA UNII 31Z90Q7KQJ
Nikkaji Number J2.888F
Beilstein Number 1362530
MDL MFCD00007031
COE Number 98
xLogP3-AA 3.80 (est)
Bio Activity Summary External link
NMR Predictor External link
JECFA Food Flavoring 104 decanal
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 112-31-2 ; DECANAL
Synonyms
  • aldehyde C 10 decylic food grade
  • aldehyde C-10
  • aldehyde C-10 (natural)
  • aldehyde C-10 extra
  • aldehyde C-10 FCC
  • aldehyde C-10 natural
  • aldehyde C-10, 25%, natural
  • aldehyde C-10, 50% natural
  • aldehyde C-10, 50%, natural
  • aldehyde C-10, natural
  • aldehyde C10
  • capraldehyde
  • capric aldehyde
  • caprinaldehyde
  • caprinic aldehyde
  • decaldehyde
  • N- decaldehyde
  • 1-decanal
  • N- decanal
  • decanal (orange C10 ald) natural
  • decanal 50% extra natural
  • decanal 50% in ETOH natural
  • decanal 50% natural citrustt
  • decanal 50%, natural
  • decanal 65% (natural)
  • decanal 80% natural
  • decanal 90%, natural
  • decanal BRI
  • decanal classic 25% natural
  • decanal natural
  • decanal, natual ex citrus
  • decanaldehyde
  • decyl aldehyde
  • 1-decyl aldehyde
  • N- decyl aldehyde
  • decylic aldehyde
  • Decanal
  • n-Decanal
  • n-Decyl aldehyde
  • n-Decaldehyde
  • NSC 6087

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Literature & References

decanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-31-2
Pubchem (cid):8175
Pubchem (sid):134973160
Flavornet:112-31-2
Pherobase:View
Publications by PubMed
Appearance of aldehydes in the surface layer of lake waters.
Comparison of the volatile oil composition of three Atalantia species.
Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Chemical composition and antimicrobial activity of the essential oil from the edible aromatic plant Aristolochia delavayi.
Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds.
Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber.
EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
Coexpression of luxA and luxB genes of Vibrio fischeri in NIH3T3 mammalian cells and evaluation of its bioluminescence activities.
Apple volatiles synergize the response of codling moth to pear ester.
Ozone and ozone byproducts in the cabins of commercial aircraft.
Composition, in-vitro anticancer, and antimicrobial activities of the leaf essential oil of Machilus mushaensis from Taiwan.
Aldehyde concentrations in wet deposition and river waters.
Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds.
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
Ion mobility spectrometry for detection of skin volatiles.
Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
Cross-kingdom effects of plant-plant signaling via volatile organic compounds emitted by tomato (Solanum lycopersicum) plants infested by the greenhouse whitefly (Trialeurodes vaporariorum).
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
Aroma volatile compounds from two fresh pineapple varieties in china.
Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
Volatile organic compounds at swine facilities: a critical review.
Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
Measurement of volatile organic compounds emitted in libraries and archives: an inferential indicator of paper decay?
Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts.
Characterization of a fatty acyl-CoA reductase from Marinobacter aquaeolei VT8: a bacterial enzyme catalyzing the reduction of fatty acyl-CoA to fatty alcohol.
In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
Volatile organics off-gassed among tobacco-exposed clothing fabrics.
Characteristic aroma compounds from different pineapple parts.
Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
[Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi].
lux-Marking and application of carbofuran degrader Burkholderia cepacia PCL3.
Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
Volatile analysis of ground almonds contaminated with naturally occurring fungi.
Composition and antimicrobial activities of the leaf essential oil of Machilus kusanoi from Taiwan.
Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize.
A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
Composition and antifungal activities of the leaf essential oil of Litsea coreana from Taiwan.
Evaluation of antianxiety and sedative effects of essential oil of Ducrosia anethifolia in mice.
Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
Volatile attractants for the common bluebottle, Graphium sarpedon nipponum, from the host, Cinnamomum camphora.
An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages.
Arm-in-cage testing of natural human-derived mosquito repellents.
Stereoselective α-aminoallylation of aldehydes with chiral tert-butanesulfinamides and allyl bromides.
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
Glycerol acetals as anti-freezing additives for biodiesel.
Prolonged stimulus exposure reveals prolonged neurobehavioral response patterns.
Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
Emission of volatile organic compounds after herbivory from Trifolium pratense (L.) under laboratory and field conditions.
Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
Breath gas aldehydes as biomarkers of lung cancer.
Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
Keeping granny safe on July 1: a consensus on minimum geriatrics competencies for graduating medical students.
Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
Rhopalosiphum padi (Hemiptera: Aphididae) responses to volatile cues from Barley yellow dwarf virus-infected wheat.
Essential oil composition of three Peperomia species from the Amazon, Brazil.
Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2.
Purification, characterization, and potential bacterial wax production role of an NADPH-dependent fatty aldehyde reductase from Marinobacter aquaeolei VT8.
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).
Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius.
Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
Comparison of odor-active compounds from six distinctly different rice flavor types.
High-throughput assays for sirtuin enzymes: a microfluidic mobility shift assay and a bioluminescence assay.
Aroma components of American country ham.
Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
Ozone-initiated chemistry in an occupied simulated aircraft cabin.
Components of the essential oil from Matteuccia struthiopteris.
Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans.
Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines.
Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb by using on-column methylation with tetramethylammonium acetate.
[Studies on GC fingerprint of volatile oil of Houttuynia cordata].
Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes.
Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation.
Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
Broad activation of the glomerular layer enhances subsequent olfactory responses.
[Synthesis of ethriolophospholipids of acetal type].
Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
Volatiles modulate the development of plant pathogenic rust fungi.
Comparative analysis of volatile constituents from mice and their urine.
Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.
Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1.
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
Active site hydrophobicity is critical to the bioluminescence activity of Vibrio harveyi luciferase.
Analysis of volatile compounds from various types of barley cultivars.
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
Simultaneous analysis of termiticides in indoor air by using gas chromatography mass spectrometry.
Reversible covalent patterning of self-assembled monolayers on gold and silicon oxide surfaces.
Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
Kishner's reduction of 2-furylhydrazone gives 2-methylene-2,3-dihydrofuran, a highly reactive ene in the ene reaction.
Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability.
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
Cytotoxicity of diatom-derived oxylipins in organisms belonging to different phyla.
Elemental sulfur: toxicity in vivo and in vitro to bacterial luciferase, in vitro yeast alcohol dehydrogenase, and bovine liver catalase.
Development of a biosensor for the detection of tributyltin.
Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
Detection of alkanes, alcohols, and aldehydes using bioluminescence.
Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis.
Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry.
The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
Bright stable luminescent yeast using bacterial luciferase as a sensor.
A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina.
Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain.
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography.
Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity.
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
Two in vitro models for gas-phase exposure to volatile compounds.
Volatiles from rhizomes of Rhodiola rosea L.
Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
Functional roles of conserved residues in the unstructured loop of Vibrio harveyi bacterial luciferase.
Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.
Characterization of the binding of Photobacterium phosphoreum P-flavin by Vibrio harveyi Luciferase.
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
Seasonal patterns of non-terpenoid C6-C10 VOC emission from seven Mediterranean woody species.
Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans.
Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
Kinetic analysis of bacterial bioluminescence in water-organic media.
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.
Reductions with lithium in low molecular weight amines and ethylenediamine
[Inhibition of bacterial bioluminescence by chlorophenols].
Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
Construction of promoter probe vectors for Synechocystis sp. PCC 6803 using the light-emitting reporter systems Gfp and LuxAB.
Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.
Effect of aldehyde lipid oxidation products on myoglobin.
Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
Construction of mini-Tn10luxABcam/Ptac-ATS and its use for developing a bacteriophage that transduces bioluminescence to Escherichia coli O157:H7.
High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).
Control of luminescence decay and flavin binding by the LuxA carboxyl-terminal regions in chimeric bacterial luciferases.
Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
Relationship between the conserved alpha subunit arginine 107 and effects of phosphate on the activity and stability of Vibrio harveyi luciferase.
Olfactory discrimination ability for homologous series of aliphatic alcohols and aldehydes.
Effects of mutations of the alpha His45 residue of Vibrio harveyi luciferase on the yield and reactivity of the flavin peroxide intermediate.
The origin, effects and control of air pollution in laboratories used for human embryo culture.
Deuterium kinetic isotope effects and the mechanism of the bacterial luciferase reaction.
Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli.
Development and characterization of a whole-cell bioluminescent sensor for bioavailable middle-chain alkanes in contaminated groundwater samples.
The meaning and application of medical accreditation standards.
Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskål).
Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate.
Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts.
Characterization of In Vivo Reporter Systems for Gene Expression and Biosensor Applications Based on luxAB Luciferase Genes.
Characterization of the in vivo inhibition of rat hepatic microsomal aldehyde dehydrogenase activity by metyrapone.
Kinetics and specificity of human liver aldehyde dehydrogenases toward aliphatic, aromatic, and fused polycyclic aldehydes.
Catalytically active forms of the individual subunits of Vibrio harveyi luciferase and their kinetic and binding properties.
Interactions between aldehyde derivatives and the aldehyde binding site of bacterial luciferase.
Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
Metabolism of dodecyldimethylamine by Pseudomonas MA3.
Low-light image analysis of transgenic organisms using bacterial luciferase as a marker.
Intracellular generation of superoxide as a by-product of Vibrio harveyi luciferase expressed in Escherichia coli.
Circadian rhythms of cyanobacteria: monitoring the biological clocks of individual colonies by bioluminescence.
Mechanism of aldehyde inhibition of Vibrio harveyi luciferase. Identification of two aldehyde sites and relationship between aldehyde and flavin binding.
Microsomal aldehyde dehydrogenase or its cross-reacting protein exists in outer mitochondrial membranes and peroxisomal membranes in rat liver.
Measurement of n-alkanals and hydroxyalkenals in biological samples.
[Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
Halothane binding to soluble proteins determined by photoaffinity labeling.
Kinetic destabilization of the hydroperoxy flavin intermediate by site-directed modification of the reactive thiol in bacterial luciferase.
Construction and application of chromosomally integrated lac-lux gene markers to monitor the fate of a 2,4-dichlorophenoxyacetic acid-degrading bacterium in contaminated soils.
Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species.
Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N.
Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
Stopped-flow kinetic analysis of the bacterial luciferase reaction.
Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit.
Selective odor perception in the soil collembolaOnychiurus armatus.
Mapping the polarity profiles of general anesthetic target sites using n-alkane-(alpha, omega)-diols.
Individual alpha and beta subunits of bacterial luciferase exhibit bioluminescence activity.
Bovine serum albumin interacts with bacterial luciferase.
Analysis of aldehydic lipid peroxidation products by TLC/densitometry.
Probing the molecular dimensions of general anaesthetic target sites in tadpoles (Xenopus laevis) and model systems using cycloalcohols.
A cyanide-aldehyde complex inhibits bacterial luciferase.
Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes.
Effects of general anesthetics on the bacterial luciferase enzyme from Vibrio harveyi: an anesthetic target site with differential sensitivity.
Chemical modification and characterization of the alpha cysteine 106 at the Vibrio harveyi luciferase active center.
Bioluminescent assay for serum adenosine deaminase with immobilized bacterial luciferase.
Active bacterial luciferase from a fused gene: expression of a Vibrio harveyi luxAB translational fusion in bacteria, yeast and plant cells.
Synthesis and biological activity of photoactive derivatives of erythromycin.
Bioluminescence emission of bacterial luciferase with 1-deaza-FMN. Evidence for the noninvolvement of N(1)-protonated flavin species as emitters.
Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site.
Environment-selective synergism using self-assembling cytotoxic and antimicrobial agents.
Construction of a Tn5 derivative encoding bioluminescence and its introduction in Pseudomonas, Agrobacterium and Rhizobium.
Properties of odour-binding glycoproteins from rat olfactory epithelium.
Oxygenated compounds in beeswax: identification and possible significance.
Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-insecta).
[Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
Self-assembling cytotoxins.
A new rapid and sensitive bioluminescence assay for monoamine oxidase activity.
[Various protocols for determining estrogens by the enzymatic method using estradiol dehydrogenase. Respective procedures and advantages].
Affinity labeling of the aldehyde site of bacterial luciferase.
The essential oil of Ducrosia anethifolia (DC.) Boiss. Chemical composition and antimicrobial activity.
Cloning of the luciferase structural genes from Vibrio harveyi and expression of bioluminescence in Escherichia coli.
Characterization and postulated structure of the primary emitter in the bacterial luciferase reaction.
Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
Chemical-modification studies on rat olfactory mucosa using a thiol-specific reagent and enzymatic iodination.
The effect of luciferase and NADH:FMN oxidoreductase concentrations on the light kinetics of bacterial bioluminescence.
The decanal role: a dilemma of academic leadership.
Characterization of the aldehyde binding site of bacterial luciferase by photoaffinity labeling.
Binding of 2,2-diphenylpropylamine at the aldehyde site of bacterial luciferase increases the affinity of the reduced riboflavin 5'-phosphate site.
Isolation and properties of bacterial luciferase-oxygenated flavin intermediate complexed with long-chain alcohols.
Nicotinamide adenine dinucleotide phosphate-decanaldehyde adduct as an inhibitor of beef brain NADP-linked aldehyde reductase.
The decanal role in collective bargaining.
Alkane oxidation by a particulate preparation from Candida.
Mutant analysis and enzyme subunit complementation in bacterial bioluminescence in Photobacterium fischeri.
Olfactory responses of blowflies to aliphatic aldehydes.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12307
HMDB (The Human Metabolome Database):HMDB11623
FooDB:FDB012768
YMDB (Yeast Metabolome Database):YMDB01340
Export Tariff Code:2912.19.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
grades: technical; food chemical codex

PhysChem Properties

Material listed in food chemical codex Yes
Molecular weight 156.26860046387
Specific gravity @ 25 °C
Pounds per Gallon 6.857 to 6.923
Specific gravity @ 20 °C
Pounds per Gallon 6.856 to 6.923
Refractive Index 1.427 to 1.434 @ 20 °C
Melting Point 17 to 18°C @ 760 mm Hg
Boiling Point 207 to 209°C @ 760 mm Hg
Boiling Point 124 to 125°C @ 50 mm Hg
Acid Value 10 max KOH/g
Vapor Pressure 0.207 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 83 °C TCC
logP (o/w) 3.97 est
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Solubility
alcohol Yes
dipropylene glycol Yes
fixed oils Yes
propylene glycol Yes
water, 43.52 mg/L @ 25 °C (est) Yes
glycerin No
Stability
antiperspirant Unspecified
cream Unspecified
deodorant spray Unspecified
non-discoloring in most media Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Aldehydic
sweet, aldehydic, waxy, orange peel, citrus, floral, orange, citrus rind
Odor strength high , recommend smelling in a 1.00 % solution or less
Substantivity 224 hour(s) at 100.00 %
Luebke, William tgsc, (1981) At 10.00 % in dipropylene glycol. sweet aldehydic waxy orange peel citrus floral
Mosciano, Gerard P&F 20, No. 4, 23, (1995) Sweet, aldehydic, orange, waxy and citrus rind
Flavor Type: Waxy
waxy, fatty, citrus, orange peel, green, melon
Mosciano, Gerard P&F 20, No. 4, 23, (1995) At 30.00 ppm. Waxy, fatty, citrus and orange peel with a slight green melon nuance
Useful in orange, grapefruit, bergamot flavors. Orange
General comment Orange, lime

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3730 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

oral-mouse LD50 > 41750 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: EXCITEMENT
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 5040 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for decanal (aldehyde C-10) usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):112-31-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8175
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
decanal
Chemidplus:0000112312
EPA/NOAA CAMEO:hazardous materials
RTECS:HD6000000 for cas# 112-31-2